Armenia vs Armenia: Other vegetables, fresh n.e.c. — Yield
Other vegetables, fresh n.e.c. — Yield over time
- Armenia
- Armenia
How they compare
Armenia currently reports 29,672 kg/ha against 29,672 kg/ha in Armenia, a difference of 0 kg/ha.
Across all 33 years both countries report, Armenia has been ahead every year.
Armenia ranks 19th and Armenia ranks 19th of 247 countries.
Head to head by decade
| Decade | Armenia | Armenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,770 kg/ha | 13,770 kg/ha | 0 kg/ha | — |
| 2000s | 25,170 kg/ha | 25,170 kg/ha | 0 kg/ha | — |
| 2010s | 29,656 kg/ha | 29,656 kg/ha | 0 kg/ha | — |
| 2020s | 27,271 kg/ha | 27,271 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — yield, Armenia or Armenia?
- Armenia, at 29,672 kg/ha against 29,672 kg/ha in Armenia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — yield between Armenia and Armenia?
- 0 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Armenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Armenia rank globally for other vegetables, fresh n.e.c. — yield?
- Armenia ranks 19th and Armenia ranks 19th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.