Other vegetables, fresh n.e.c. — Production in Western Europe
Western Europe: Other vegetables, fresh n.e.c. — Production was 508,779 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 508,779 t for other vegetables, fresh n.e.c. — production in 2024.
That represents a change of down 12.0% on the previous year and down 77.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Western Europe peaked at 6.05 million t in 1963 and was at its lowest, 122,361 t, in 2022.
Western Europe ranks 28th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5.96 million t | — |
| 1962 | 5.90 million t | -0.9% |
| 1963 | 6.05 million t | +2.5% |
| 1964 | 5.92 million t | -2.1% |
| 1965 | 5.81 million t | -1.8% |
| 1966 | 5.79 million t | -0.4% |
| 1967 | 5.82 million t | +0.6% |
| 1968 | 5.51 million t | -5.4% |
| 1969 | 5.40 million t | -1.9% |
| 1970 | 5.36 million t | -0.9% |
| 1971 | 5.06 million t | -5.6% |
| 1972 | 4.89 million t | -3.4% |
| 1973 | 4.99 million t | +2.1% |
| 1974 | 4.54 million t | -8.9% |
| 1975 | 4.28 million t | -5.9% |
| 1976 | 4.17 million t | -2.4% |
| 1977 | 4.44 million t | +6.5% |
| 1978 | 4.54 million t | +2.2% |
| 1979 | 4.54 million t | -0.1% |
| 1980 | 4.60 million t | +1.5% |
| 1981 | 4.38 million t | -4.8% |
| 1982 | 4.49 million t | +2.5% |
| 1983 | 4.17 million t | -7.2% |
| 1984 | 4.13 million t | -0.9% |
| 1985 | 4.31 million t | +4.5% |
| 1986 | 3.98 million t | -7.9% |
| 1987 | 3.90 million t | -2.0% |
| 1988 | 3.91 million t | +0.3% |
| 1989 | 4.02 million t | +2.8% |
| 1990 | 3.94 million t | -2.0% |
| 1991 | 1.76 million t | -55.3% |
| 1992 | 1.75 million t | -0.2% |
| 1993 | 1.81 million t | +3.2% |
| 1994 | 1.76 million t | -2.7% |
| 1995 | 1.70 million t | -3.4% |
| 1996 | 1.78 million t | +4.8% |
| 1997 | 1.68 million t | -5.7% |
| 1998 | 1.68 million t | -0.2% |
| 1999 | 1.82 million t | +8.3% |
| 2000 | 1.85 million t | +1.8% |
| 2001 | 1.92 million t | +3.6% |
| 2002 | 1.92 million t | -0.1% |
| 2003 | 1.83 million t | -4.6% |
| 2004 | 1.92 million t | +5.2% |
| 2005 | 1.94 million t | +0.9% |
| 2006 | 1.98 million t | +1.9% |
| 2007 | 2.02 million t | +2.2% |
| 2008 | 2.12 million t | +4.7% |
| 2009 | 2.11 million t | -0.1% |
| 2010 | 2.21 million t | +4.4% |
| 2011 | 2.21 million t | +0.1% |
| 2012 | 2.20 million t | -0.3% |
| 2013 | 2.13 million t | -3.1% |
| 2014 | 2.21 million t | +3.5% |
| 2015 | 1.72 million t | -22.2% |
| 2016 | 2.04 million t | +18.5% |
| 2017 | 2.06 million t | +0.9% |
| 2018 | 130,959 t | -93.6% |
| 2019 | 128,618 t | -1.8% |
| 2020 | 566,195 t | +340.2% |
| 2021 | 572,444 t | +1.1% |
| 2022 | 122,361 t | -78.6% |
| 2023 | 578,264 t | +372.6% |
| 2024 | 508,779 t | -12.0% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +372.6% | 122,361 t | 578,264 t |
| 2020 | +340.2% | 128,618 t | 566,195 t |
| 2018 | -93.6% | 2.06 million t | 130,959 t |
| 2022 | -78.6% | 572,444 t | 122,361 t |
| 1991 | -55.3% | 3.94 million t | 1.76 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.80 million t | 5.40 million t | 6.05 million t | 9 |
| 1970s | 4.68 million t | 4.17 million t | 5.36 million t | 10 |
| 1980s | 4.19 million t | 3.90 million t | 4.60 million t | 10 |
| 1990s | 1.97 million t | 1.68 million t | 3.94 million t | 10 |
| 2000s | 1.96 million t | 1.83 million t | 2.12 million t | 10 |
| 2010s | 1.70 million t | 128,618 t | 2.21 million t | 10 |
| 2020s | 469,609 t | 122,361 t | 578,264 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
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- Chickens — Stocks, annual growth rate 2.92 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -0.4963 % change on previous year (2024)
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Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Western Europe?
- Other vegetables, fresh n.e.c. — production in Western Europe was 508,779 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Western Europe?
- The highest recorded value was 6.05 million t in 1963.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Western Europe?
- The lowest recorded value was 122,361 t in 2022.
- How does Western Europe rank for other vegetables, fresh n.e.c. — production?
- Western Europe ranks 28th out of 30 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Western Europe?
- Over the last ten years it is down 77.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.