Other vegetables, fresh n.e.c. β€” Production in Vanuatu

Vanuatu: Other vegetables, fresh n.e.c. β€” Production was 14,083 t in 2021. β–² Rising

Latest (2021)
14,083 t
Change on year
up 0.6%
World rank
136th
of 204 countries
All-time high
14,253 t
in 2019
All-time low
3,000 t
in 1961
Years of data
61
1961–2021

Other vegetables, fresh n.e.c. β€” Production in Vanuatu, 1961–2021

2.5k5.0k7.5k10.0k12.5k15.0k196119912021

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. β€” production in Vanuatu is 14,083 t, measured in 2021.

The figure is up 0.6% on the previous year and up 14.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Vanuatu peaked at 14,253 t in 2019 and was at its lowest, 3,000 t, in 1961.

Vanuatu ranks 136th of 204 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,600 t 3,000 t 4,200 t 9
1970s 5,300 t 4,400 t 6,200 t 10
1980s 7,110 t 6,400 t 7,800 t 10
1990s 8,658 t 7,900 t 10,000 t 10
2000s 11,043 t 10,130 t 11,896 t 10
2010s 13,121 t 12,097 t 14,253 t 10
2020s 14,039 t 13,996 t 14,083 t 2

Countries ranked near Vanuatu

  1. 133 Portugal 17,100 t compare
  2. 134 Georgia 16,500 t compare
  3. 135 Singapore 15,160 t compare
  4. 137 Qatar 13,815 t compare
  5. 138 Mongolia 13,659 t compare
  6. 139 Gambia 13,609 t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Vanuatu

All data for Vanuatu β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Vanuatu?
Other vegetables, fresh n.e.c. β€” production in Vanuatu was 14,083 t in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Vanuatu?
The highest recorded value was 14,253 t in 2019.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Vanuatu?
The lowest recorded value was 3,000 t in 1961.
How does Vanuatu rank for other vegetables, fresh n.e.c. β€” production?
Vanuatu ranks 136th out of 204 countries with data for 2021.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Vanuatu?
Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.