Other vegetables, fresh n.e.c. — Production in Qatar

Qatar: Other vegetables, fresh n.e.c. — Production was 13,815 t in 2024. ◆ Volatile

Latest (2024)
13,815 t
Change on year
down 16.4%
World rank
137th
of 204 countries
All-time high
25,000 t
in 1971
All-time low
0 t
in 1973
Years of data
61
1961–2024

Other vegetables, fresh n.e.c. — Production in Qatar, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Qatar stood at 13,815 t.

That represents a change of down 16.4% on the previous year and up 345.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Qatar peaked at 25,000 t in 1971 and was at its lowest, 0 t, in 1973.

That places Qatar 137th out of 204 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,889 t 5,000 t 22,000 t 9
1970s 7,775 t 0 t 25,000 t 10
1980s 1,744 t 1,350 t 2,052 t 10
1990s 5,072 t 1,951 t 7,250 t 10
2000s 8,789 t 6,149 t 15,038 t 7
2010s 3,505 t 2,169 t 4,937 t 10
2020s 11,110 t 7,719 t 16,524 t 5

Countries ranked near Qatar

  1. 134 Georgia 16,500 t compare
  2. 135 Singapore 15,160 t compare
  3. 136 Vanuatu 14,083 t compare
  4. 138 Mongolia 13,659 t compare
  5. 139 Gambia 13,609 t compare
  6. 140 Slovenia 12,408 t compare

See the full ranking of 237 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Qatar?
Other vegetables, fresh n.e.c. — production in Qatar was 13,815 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Qatar?
The highest recorded value was 25,000 t in 1971.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Qatar?
The lowest recorded value was 0 t in 1973.
How does Qatar rank for other vegetables, fresh n.e.c. — production?
Qatar ranks 137th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Qatar?
Over the last ten years it is up 345.5%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.