Other vegetables, fresh n.e.c. — Production in Georgia
Georgia: Other vegetables, fresh n.e.c. — Production was 16,500 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Georgia stood at 16,500 t.
Compared with earlier readings it is down 5.2% on the previous year and up 3.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Georgia peaked at 50,000 t in 1994 and was at its lowest, 6,800 t, in 2008.
Georgia ranks 164th of 248 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 19,000 t | — |
| 1993 | 10,000 t | -47.4% |
| 1994 | 50,000 t | +400.0% |
| 1995 | 50,000 t | +0.0% |
| 1996 | 20,000 t | -60.0% |
| 1997 | 30,000 t | +50.0% |
| 1998 | 9,000 t | -70.0% |
| 1999 | 10,000 t | +11.1% |
| 2000 | 23,000 t | +130.0% |
| 2001 | 34,800 t | +51.3% |
| 2002 | 31,400 t | -9.8% |
| 2003 | 37,900 t | +20.7% |
| 2004 | 26,000 t | -31.4% |
| 2005 | 25,700 t | -1.2% |
| 2006 | 10,500 t | -59.1% |
| 2007 | 12,800 t | +21.9% |
| 2008 | 6,800 t | -46.9% |
| 2009 | 10,000 t | +47.1% |
| 2010 | 19,100 t | +91.0% |
| 2011 | 18,600 t | -2.6% |
| 2012 | 20,600 t | +10.8% |
| 2013 | 27,500 t | +33.5% |
| 2014 | 15,900 t | -42.2% |
| 2015 | 22,200 t | +39.6% |
| 2016 | 16,600 t | -25.2% |
| 2017 | 14,400 t | -13.3% |
| 2018 | 14,000 t | -2.8% |
| 2019 | 15,100 t | +7.9% |
| 2020 | 16,100 t | +6.6% |
| 2021 | 18,200 t | +13.0% |
| 2022 | 15,500 t | -14.8% |
| 2023 | 17,400 t | +12.3% |
| 2024 | 16,500 t | -5.2% |
Georgia compared with similar countries
- Georgia's 16,500 t is below the median for upper middle income countries, which is 52,808 t, 31% of the median. (51 countries reporting)
- Georgia's 16,500 t is below the median for Europe & Central Asia, which is 19,678 t, 84% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +400.0% | 10,000 t | 50,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,750 t | 9,000 t | 50,000 t | 8 |
| 2000s | 21,890 t | 6,800 t | 37,900 t | 10 |
| 2010s | 18,400 t | 14,000 t | 27,500 t | 10 |
| 2020s | 16,740 t | 15,500 t | 18,200 t | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Cropland extent over the long-term, annual growth rate 0.5955 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1146 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1118 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6075 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Georgia?
- Other vegetables, fresh n.e.c. — production in Georgia was 16,500 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Georgia?
- The highest recorded value was 50,000 t in 1994.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Georgia?
- The lowest recorded value was 6,800 t in 2008.
- How does Georgia rank for other vegetables, fresh n.e.c. — production?
- Georgia ranks 164th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Georgia?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.