Gambia vs Vanuatu: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Gambia
- Vanuatu
How they compare
Vanuatu currently reports 14,083 t against 13,609 t in Gambia, a difference of 474 t.
The two have swapped places 3 times across 61 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 127th and Vanuatu ranks 124th of 188 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Vanuatu in 4.
Head to head by decade
| Decade | Gambia | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,444 t | 3,600 t | 1,844 t | Gambia |
| 1970s | 6,260 t | 5,300 t | 960 t | Gambia |
| 1980s | 7,270 t | 7,110 t | 160 t | Gambia |
| 1990s | 8,213 t | 8,658 t | 445.21 t | Vanuatu |
| 2000s | 10,001 t | 11,043 t | 1,042 t | Vanuatu |
| 2010s | 12,681 t | 13,121 t | 440.41 t | Vanuatu |
| 2020s | 13,665 t | 14,039 t | 374.6 t | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Gambia or Vanuatu?
- Vanuatu, at 14,083 t against 13,609 t in Gambia as of 2021.
- What is the difference in other vegetables, fresh n.e.c. — production between Gambia and Vanuatu?
- 474 t, with Vanuatu ahead.
- How many years of comparable data are there for Gambia and Vanuatu?
- 61 years are reported by both, from 1961 to 2021.
- How do Gambia and Vanuatu rank globally for other vegetables, fresh n.e.c. — production?
- Gambia ranks 127th and Vanuatu ranks 124th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.