Other vegetables, fresh n.e.c. — Production in Sao Tome and Principe

Sao Tome and Principe: Other vegetables, fresh n.e.c. — Production was 1,118 t in 2024. ◆ Volatile

Latest (2024)
1,118 t
Change on year
up 0.9%
World rank
224th
of 248 countries
All-time high
7,000 t
in 1992
All-time low
868 t
in 2017
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Sao Tome and Principe, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Sao Tome and Principe is 1,118 t, measured in 2024.

Compared with earlier readings it is up 0.9% on the previous year and down 36.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Sao Tome and Principe peaked at 7,000 t in 1992 and was at its lowest, 868 t, in 2017.

Sao Tome and Principe ranks 224th of 248 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Sao Tome and Principe, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Sao Tome and Principe, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 1,100 t +10.0%
1967 1,100 t +0.0%
1968 1,300 t +18.2%
1969 1,300 t +0.0%
1970 1,300 t +0.0%
1971 1,400 t +7.7%
1972 1,400 t +0.0%
1973 1,400 t +0.0%
1974 1,600 t +14.3%
1975 1,700 t +6.2%
1976 2,000 t +17.6%
1977 2,150 t +7.5%
1978 2,300 t +7.0%
1979 2,400 t +4.3%
1980 2,500 t +4.2%
1981 2,600 t +4.0%
1982 2,600 t +0.0%
1983 2,600 t +0.0%
1984 2,600 t +0.0%
1985 2,700 t +3.8%
1986 2,600 t -3.7%
1987 2,600 t +0.0%
1988 2,600 t +0.0%
1989 2,600 t +0.0%
1990 2,700 t +3.8%
1991 4,000 t +48.1%
1992 7,000 t +75.0%
1993 5,900 t -15.7%
1994 5,800 t -1.7%
1995 5,138 t -11.4%
1996 4,729 t -8.0%
1997 4,362 t -7.7%
1998 4,027 t -7.7%
1999 3,715 t -7.7%
2000 3,422 t -7.9%
2001 3,143 t -8.2%
2002 3,071 t -2.3%
2003 2,834 t -7.7%
2004 1,471 t -48.1%
2005 1,397 t -5.1%
2006 1,330 t -4.7%
2007 1,273 t -4.3%
2008 1,225 t -3.8%
2009 1,188 t -3.0%
2010 1,163 t -2.1%
2011 1,065 t -8.4%
2012 1,145 t +7.5%
2013 1,230 t +7.5%
2014 1,766 t +43.5%
2015 1,228 t -30.5%
2016 1,021 t -16.8%
2017 868 t -15.0%
2018 1,304 t +50.2%
2019 1,064 t -18.4%
2020 1,079 t +1.4%
2021 1,149 t +6.5%
2022 1,097 t -4.5%
2023 1,108 t +1.0%
2024 1,118 t +0.9%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 1,118 t is below the median for lower middle income countries, which is 155,811 t, 1% of the median. (43 countries reporting)
  • Sao Tome and Principe's 1,118 t is below the median for Sub-Saharan Africa, which is 144,795 t, 1% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +75.0% 4,000 t 7,000 t
2018 +50.2% 868 t 1,304 t
1991 +48.1% 2,700 t 4,000 t
2004 -48.1% 2,834 t 1,471 t
2014 +43.5% 1,230 t 1,766 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,089 t 1,000 t 1,300 t 9
1970s 1,765 t 1,300 t 2,400 t 10
1980s 2,600 t 2,500 t 2,700 t 10
1990s 4,737 t 2,700 t 7,000 t 10
2000s 2,035 t 1,188 t 3,422 t 10
2010s 1,185 t 868 t 1,766 t 10
2020s 1,110 t 1,079 t 1,149 t 5

Countries ranked near Sao Tome and Principe

  1. 222 Serbia and Montenegro 1,200 t compare
  2. 223 Grenada 1,170 t compare
  3. 224 Sao Tome and Principe 1,118 t compare
  4. 226 Sweden 930 t compare
  5. 227 Trinidad and Tobago 867 t compare

See the full ranking of 278 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Sao Tome and Principe?
Other vegetables, fresh n.e.c. — production in Sao Tome and Principe was 1,118 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Sao Tome and Principe?
The highest recorded value was 7,000 t in 1992.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Sao Tome and Principe?
The lowest recorded value was 868 t in 2017.
How does Sao Tome and Principe rank for other vegetables, fresh n.e.c. — production?
Sao Tome and Principe ranks 224th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Sao Tome and Principe?
Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/sao-tome-and-principe/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.