Sao Tome and Principe vs Serbia and Montenegro: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Sao Tome and Principe
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1,200 t against 1,118 t in Sao Tome and Principe, a difference of 82 t.
That makes Serbia and Montenegro's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 2 times across 7 shared years of data; in 1999 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 168th and Serbia and Montenegro ranks 166th of 188 countries.
Sao Tome and Principe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,715 t | 400 t | 3,315 t | Sao Tome and Principe |
| 2000s | 2,556 t | 991.67 t | 1,565 t | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Sao Tome and Principe or Serbia and Montenegro?
- Serbia and Montenegro, at 1,200 t against 1,118 t in Sao Tome and Principe as of 2005.
- What is the difference in other vegetables, fresh n.e.c. — production between Sao Tome and Principe and Serbia and Montenegro?
- 82 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Sao Tome and Principe and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Sao Tome and Principe and Serbia and Montenegro rank globally for other vegetables, fresh n.e.c. — production?
- Sao Tome and Principe ranks 168th and Serbia and Montenegro ranks 166th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.