Samoa vs Serbia and Montenegro: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Samoa
- Serbia and Montenegro
How they compare
Samoa currently reports 1,326 t against 1,200 t in Serbia and Montenegro, a difference of 126 t.
That makes Samoa's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 3 times across 7 shared years of data; in 1999 it was Samoa ahead.
Samoa ranks 219th and Serbia and Montenegro ranks 222nd of 248 countries.
Samoa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Samoa | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 850 t | 400 t | 450 t | Samoa |
| 2000s | 1,026 t | 991.67 t | 34.52 t | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Samoa or Serbia and Montenegro?
- Samoa, at 1,326 t against 1,200 t in Serbia and Montenegro as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Samoa and Serbia and Montenegro?
- 126 t, with Samoa ahead.
- How many years of comparable data are there for Samoa and Serbia and Montenegro?
- 7 years are reported by both, from 1999 to 2005.
- How do Samoa and Serbia and Montenegro rank globally for other vegetables, fresh n.e.c. — production?
- Samoa ranks 219th and Serbia and Montenegro ranks 222nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.