Other vegetables, fresh n.e.c. — Production in Serbia

Serbia: Other vegetables, fresh n.e.c. — Production was 19,678 t in 2024. ▲ Rising

Latest (2024)
19,678 t
Change on year
up 2.2%
World rank
160th
of 248 countries
All-time high
41,958 t
in 2017
All-time low
17,500 t
in 2010
Years of data
19
2006–2024

Other vegetables, fresh n.e.c. — Production in Serbia, 2006–2024

010.0k20.0k30.0k40.0k2006201520242006: 22.0k t2007: 31.6k t2008: 26.0k t2009: 25.1k t2010: 17.5k t2011: 24.6k t2012: 25.5k t2013: 26.7k t2014: 29.2k t2015: 26.7k t2016: 39.6k t2017: 42.0k t2018: 28.4k t2019: 39.2k t2020: 38.7k t2021: 33.9k t2022: 24.1k t2023: 19.3k t2024: 19.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 19,678 t for other vegetables, fresh n.e.c. — production in 2024.

The figure is up 2.2% on the previous year and down 32.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Serbia peaked at 41,958 t in 2017 and was at its lowest, 17,500 t, in 2010.

Serbia ranks 160th of 248 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Other vegetables, fresh n.e.c. — Production in Serbia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Serbia, 2006 to 2024.
Year t Change
2006 22,000 t —
2007 31,628 t +43.8%
2008 26,007 t -17.8%
2009 25,129 t -3.4%
2010 17,500 t -30.4%
2011 24,579 t +40.4%
2012 25,523 t +3.8%
2013 26,736 t +4.8%
2014 29,187 t +9.2%
2015 26,749 t -8.4%
2016 39,646 t +48.2%
2017 41,958 t +5.8%
2018 28,430 t -32.2%
2019 39,214 t +37.9%
2020 38,713 t -1.3%
2021 33,942 t -12.3%
2022 24,054 t -29.1%
2023 19,259 t -19.9%
2024 19,678 t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 26,191 t 22,000 t 31,628 t 4
2010s 29,952 t 17,500 t 41,958 t 10
2020s 27,129 t 19,259 t 38,713 t 5

Countries ranked near Serbia

  1. 157 Bahamas 20,893 t compare
  2. 157 Bahamas 20,893 t compare
  3. 159 Guadeloupe 20,000 t
  4. 160 Serbia 19,678 t compare
  5. 162 Austria 17,210 t compare
  6. 163 Portugal 17,100 t compare

See the full ranking of 278 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Serbia?
Other vegetables, fresh n.e.c. — production in Serbia was 19,678 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Serbia?
The highest recorded value was 41,958 t in 2017.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Serbia?
The lowest recorded value was 17,500 t in 2010.
How does Serbia rank for other vegetables, fresh n.e.c. — production?
Serbia ranks 160th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Serbia?
Over the last ten years it is down 32.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/serbia-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.