Other vegetables, fresh n.e.c. — Production in Bahamas

Bahamas: Other vegetables, fresh n.e.c. — Production was 20,893 t in 2024. ▲ Rising

Latest (2024)
20,893 t
Change on year
up 0.6%
World rank
117th
of 188 countries
All-time high
20,893 t
in 2024
All-time low
13,700 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Bahamas, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 20,893 t for other vegetables, fresh n.e.c. — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 4.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Bahamas peaked at 20,893 t in 2024 and was at its lowest, 13,700 t, in 1961.

Bahamas ranks 117th of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Bahamas, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Bahamas, 1961 to 2024.
Year t Change
1961 13,700 t —
1962 13,800 t +0.7%
1963 13,900 t +0.7%
1964 14,000 t +0.7%
1965 14,100 t +0.7%
1966 14,200 t +0.7%
1967 14,300 t +0.7%
1968 14,400 t +0.7%
1969 14,500 t +0.7%
1970 14,600 t +0.7%
1971 14,700 t +0.7%
1972 14,800 t +0.7%
1973 15,000 t +1.4%
1974 15,100 t +0.7%
1975 15,200 t +0.7%
1976 18,000 t +18.4%
1977 17,500 t -2.8%
1978 16,600 t -5.1%
1979 16,700 t +0.6%
1980 16,900 t +1.2%
1981 19,000 t +12.4%
1982 17,200 t -9.5%
1983 17,400 t +1.2%
1984 17,500 t +0.6%
1985 17,500 t +0.0%
1986 16,000 t -8.6%
1987 17,600 t +10.0%
1988 17,500 t -0.6%
1989 17,500 t +0.0%
1990 17,500 t +0.0%
1991 17,500 t +0.0%
1992 17,500 t +0.0%
1993 17,700 t +1.1%
1994 17,700 t +0.0%
1995 17,500 t -1.1%
1996 17,500 t +0.0%
1997 17,500 t +0.0%
1998 17,500 t +0.0%
1999 16,000 t -8.6%
2000 16,000 t +0.0%
2001 16,500 t +3.1%
2002 17,500 t +6.1%
2003 19,000 t +8.6%
2004 20,000 t +5.3%
2005 20,000 t +0.0%
2006 20,000 t +0.0%
2007 20,500 t +2.5%
2008 20,500 t +0.0%
2009 20,086 t -2.0%
2010 19,488 t -3.0%
2011 18,870 t -3.2%
2012 18,000 t -4.6%
2013 17,571 t -2.4%
2014 20,000 t +13.8%
2015 20,000 t +0.0%
2016 20,000 t +0.0%
2017 20,000 t +0.0%
2018 20,000 t +0.0%
2019 20,021 t +0.1%
2020 20,093 t +0.4%
2021 20,492 t +2.0%
2022 20,624 t +0.6%
2023 20,759 t +0.7%
2024 20,893 t +0.6%

Bahamas compared with similar countries

  • Bahamas's 20,893 t is above the median for high income countries, which is 7,797 t, 2.7× the median. (54 countries reporting)
  • Bahamas's 20,893 t is below the median for Latin America & Caribbean, which is 24,071 t, 87% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,100 t 13,700 t 14,500 t 9
1970s 15,820 t 14,600 t 18,000 t 10
1980s 17,410 t 16,000 t 19,000 t 10
1990s 17,390 t 16,000 t 17,700 t 10
2000s 19,009 t 16,000 t 20,500 t 10
2010s 19,395 t 17,571 t 20,021 t 10
2020s 20,572 t 20,093 t 20,893 t 5

Countries ranked near Bahamas

  1. 114 Iraq 23,112 t compare
  2. 115 Germany 22,910 t compare
  3. 116 Namibia 21,627 t compare
  4. 118 Guadeloupe 20,000 t compare
  5. 119 Serbia 19,678 t compare
  6. 120 Austria 17,210 t compare

See the full ranking of 237 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Bahamas?
Other vegetables, fresh n.e.c. — production in Bahamas was 20,893 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Bahamas?
The highest recorded value was 20,893 t in 2024.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Bahamas?
The lowest recorded value was 13,700 t in 1961.
How does Bahamas rank for other vegetables, fresh n.e.c. — production?
Bahamas ranks 117th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Bahamas?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/bahamas-the/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.