Portugal vs Serbia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Portugal
- Serbia
How they compare
Serbia currently reports 19,678 t against 17,100 t in Portugal, a difference of 2,578 t.
That makes Serbia's figure about 1.2 times Portugal's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Portugal ahead.
Portugal ranks 163rd and Serbia ranks 160th of 248 countries.
Across the 3 decades both report, Portugal averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Portugal | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 620,500 t | 26,191 t | 594,309 t | Portugal |
| 2010s | 167,607 t | 29,952 t | 137,655 t | Portugal |
| 2020s | 10,800 t | 27,129 t | 16,329 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Portugal or Serbia?
- Serbia, at 19,678 t against 17,100 t in Portugal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Portugal and Serbia?
- 2,578 t, with Serbia ahead.
- How many years of comparable data are there for Portugal and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Portugal and Serbia rank globally for other vegetables, fresh n.e.c. — production?
- Portugal ranks 163rd and Serbia ranks 160th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.