Australia vs Senegal: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Australia
- Senegal
How they compare
Senegal currently reports 212,695 t against 203,219 t in Australia, a difference of 9,476 t.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Australia ahead.
Australia ranks 80th and Senegal ranks 79th of 248 countries.
Across the 7 decades both report, Australia averaged higher in 6 and Senegal in 1.
Head to head by decade
| Decade | Australia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,228 t | 27,889 t | 26,339 t | Australia |
| 1970s | 67,137 t | 32,190 t | 34,947 t | Australia |
| 1980s | 79,225 t | 42,300 t | 36,925 t | Australia |
| 1990s | 84,297 t | 19,180 t | 65,117 t | Australia |
| 2000s | 109,990 t | 44,459 t | 65,531 t | Australia |
| 2010s | 175,649 t | 109,000 t | 66,649 t | Australia |
| 2020s | 200,071 t | 205,731 t | 5,660 t | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Australia or Senegal?
- Senegal, at 212,695 t against 203,219 t in Australia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Australia and Senegal?
- 9,476 t, with Senegal ahead.
- How many years of comparable data are there for Australia and Senegal?
- 57 years are reported by both, from 1961 to 2024.
- How do Australia and Senegal rank globally for other vegetables, fresh n.e.c. — production?
- Australia ranks 80th and Senegal ranks 79th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.