Other vegetables, fresh n.e.c. β€” Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other vegetables, fresh n.e.c. β€” Production was 25.87 million t in 2024. β–² Rising

Latest (2024)
25.87 million t
Change on year
down 0.1%
Rank
6th
of 33 groups
All-time high
25.90 million t
in 2016
All-time low
6.28 million t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

5.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 25.87 million t for other vegetables, fresh n.e.c. β€” production in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 4.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” production in Net Food Importing Developing Countries (NFIDCs) peaked at 25.90 million t in 2016 and was at its lowest, 6.28 million t, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 6th out of 33 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.19 million t 6.28 million t 8.33 million t 9
1970s 9.22 million t 8.27 million t 10.08 million t 10
1980s 11.08 million t 9.50 million t 12.40 million t 10
1990s 13.69 million t 12.45 million t 15.47 million t 10
2000s 18.91 million t 16.64 million t 20.74 million t 10
2010s 24.23 million t 21.73 million t 25.90 million t 10
2020s 25.84 million t 25.79 million t 25.89 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 India 26.08 million t compare
  2. 4 Viet Nam 16.50 million t compare
  3. 5 Nigeria 7.06 million t compare
  4. 6 Philippines 5.48 million t compare
  5. 7 Nepal 4.44 million t compare
  6. 8 USSR 4.38 million t compare
  7. 9 Myanmar 3.76 million t compare

See the full ranking of 237 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” production in Net Food Importing Developing Countries (NFIDCs)?
Other vegetables, fresh n.e.c. β€” production in Net Food Importing Developing Countries (NFIDCs) was 25.87 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 25.90 million t in 2016.
What is the lowest other vegetables, fresh n.e.c. β€” production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 6.28 million t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for other vegetables, fresh n.e.c. β€” production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 33 groups with data for 2024.
Is other vegetables, fresh n.e.c. β€” production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.