Other vegetables, fresh n.e.c. — Production in India

India: Other vegetables, fresh n.e.c. — Production was 26.08 million t in 2024. ▲ Rising

Latest (2024)
26.08 million t
Change on year
down 3.0%
World rank
3rd
of 188 countries
All-time high
31.40 million t
in 2008
All-time low
12.10 million t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in India, 1961–2024

010.0M20.0M30.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in India stood at 26.08 million t.

The figure is down 3.0% on the previous year and up 20.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in India peaked at 31.40 million t in 2008 and was at its lowest, 12.10 million t, in 1961.

India ranks 3rd of 188 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in India, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in India, 1961 to 2024.
Year t Change
1961 12.10 million t —
1962 12.70 million t +5.0%
1963 13.20 million t +3.9%
1964 13.60 million t +3.0%
1965 14.10 million t +3.7%
1966 14.60 million t +3.5%
1967 14.70 million t +0.7%
1968 15.00 million t +2.0%
1969 15.50 million t +3.3%
1970 16.00 million t +3.2%
1971 16.50 million t +3.1%
1972 17.10 million t +3.6%
1973 17.60 million t +2.9%
1974 18.00 million t +2.3%
1975 18.40 million t +2.2%
1976 18.90 million t +2.7%
1977 19.20 million t +1.6%
1978 19.80 million t +3.1%
1979 19.40 million t -2.0%
1980 19.70 million t +1.5%
1981 20.00 million t +1.5%
1982 21.10 million t +5.5%
1983 21.60 million t +2.4%
1984 22.00 million t +1.9%
1985 22.40 million t +1.8%
1986 23.70 million t +5.8%
1987 24.00 million t +1.3%
1988 23.10 million t -3.8%
1989 22.30 million t -3.5%
1990 22.60 million t +1.3%
1991 23.10 million t +2.2%
1992 15.91 million t -31.1%
1993 22.83 million t +43.5%
1994 16.57 million t -27.4%
1995 13.88 million t -16.2%
1996 17.50 million t +26.0%
1997 15.12 million t -13.6%
1998 14.34 million t -5.2%
1999 19.06 million t +32.9%
2000 21.89 million t +14.8%
2001 27.58 million t +26.0%
2002 19.52 million t -29.2%
2003 20.13 million t +3.1%
2004 14.34 million t -28.8%
2005 22.54 million t +57.3%
2006 27.49 million t +21.9%
2007 29.14 million t +6.0%
2008 31.40 million t +7.8%
2009 28.01 million t -10.8%
2010 31.16 million t +11.3%
2011 20.40 million t -34.5%
2012 21.77 million t +6.7%
2013 23.95 million t +10.0%
2014 21.59 million t -9.8%
2015 27.36 million t +26.7%
2016 25.55 million t -6.6%
2017 24.45 million t -4.3%
2018 25.38 million t +3.8%
2019 24.26 million t -4.4%
2020 24.13 million t -0.5%
2021 24.81 million t +2.8%
2022 26.95 million t +8.6%
2023 26.88 million t -0.3%
2024 26.08 million t -3.0%

India compared with similar countries

  • India's 26.08 million t is above the median for lower middle income countries, which is 144,795 t, 180.1× the median. (41 countries reporting)
  • India's 26.08 million t is above the median for South Asia, which is 924,118 t, 28.2× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in India changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +57.3% 14.34 million t 22.54 million t
1993 +43.5% 15.91 million t 22.83 million t
2011 -34.5% 31.16 million t 20.40 million t
1992 -31.1% 23.10 million t 15.91 million t
2002 -29.2% 27.58 million t 19.52 million t
2004 -28.8% 20.13 million t 14.34 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.94 million t 12.10 million t 15.50 million t 9
1970s 18.09 million t 16.00 million t 19.80 million t 10
1980s 21.99 million t 19.70 million t 24.00 million t 10
1990s 18.09 million t 13.88 million t 23.10 million t 10
2000s 24.20 million t 14.34 million t 31.40 million t 10
2010s 24.59 million t 20.40 million t 31.16 million t 10
2020s 25.77 million t 24.13 million t 26.95 million t 5

Countries ranked near India

  1. 1 China 169.72 million t compare
  2. 2 China, mainland 168.81 million t compare
  3. 3 Viet Nam 16.50 million t compare
  4. 4 Democratic People's Republic of Korea 2.05 million t compare
  5. 4 Nigeria 7.06 million t compare
  6. 5 Philippines 5.48 million t compare
  7. 5 United Republic of Tanzania 1.95 million t compare
  8. 6 Nepal 4.44 million t compare

See the full ranking of 237 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in India?
Other vegetables, fresh n.e.c. — production in India was 26.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in India?
The highest recorded value was 31.40 million t in 2008.
What is the lowest other vegetables, fresh n.e.c. — production recorded in India?
The lowest recorded value was 12.10 million t in 1961.
How does India rank for other vegetables, fresh n.e.c. — production?
India ranks 3rd out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in India?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/india/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.