Other vegetables, fresh n.e.c. — Production in Nigeria
Nigeria: Other vegetables, fresh n.e.c. — Production was 7.06 million t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Nigeria is 7.06 million t, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 5.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Nigeria peaked at 7.19 million t in 2019 and was at its lowest, 826,000 t, in 1961.
That places Nigeria 4th out of 188 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Nigeria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 826,000 t | — |
| 1962 | 846,000 t | +2.4% |
| 1963 | 866,000 t | +2.4% |
| 1964 | 888,000 t | +2.5% |
| 1965 | 910,000 t | +2.5% |
| 1966 | 932,000 t | +2.4% |
| 1967 | 956,000 t | +2.6% |
| 1968 | 980,000 t | +2.5% |
| 1969 | 1.00 million t | +2.4% |
| 1970 | 1.10 million t | +9.4% |
| 1971 | 1.14 million t | +3.5% |
| 1972 | 1.18 million t | +3.4% |
| 1973 | 1.21 million t | +3.1% |
| 1974 | 1.26 million t | +4.0% |
| 1975 | 1.30 million t | +3.5% |
| 1976 | 1.13 million t | -13.0% |
| 1977 | 1.02 million t | -9.6% |
| 1978 | 976,000 t | -4.8% |
| 1979 | 931,000 t | -4.6% |
| 1980 | 972,000 t | +4.4% |
| 1981 | 986,000 t | +1.4% |
| 1982 | 1.05 million t | +6.3% |
| 1983 | 909,000 t | -13.3% |
| 1984 | 1.12 million t | +23.2% |
| 1985 | 1.25 million t | +12.0% |
| 1986 | 1.29 million t | +3.1% |
| 1987 | 1.24 million t | -4.0% |
| 1988 | 1.35 million t | +9.1% |
| 1989 | 1.48 million t | +9.3% |
| 1990 | 1.76 million t | +19.0% |
| 1991 | 2.02 million t | +15.0% |
| 1992 | 2.24 million t | +10.8% |
| 1993 | 2.49 million t | +11.2% |
| 1994 | 2.84 million t | +14.0% |
| 1995 | 2.61 million t | -8.3% |
| 1996 | 3.51 million t | +34.4% |
| 1997 | 3.66 million t | +4.3% |
| 1998 | 3.81 million t | +4.3% |
| 1999 | 3.87 million t | +1.4% |
| 2000 | 3.94 million t | +2.0% |
| 2001 | 4.00 million t | +1.4% |
| 2002 | 4.26 million t | +6.4% |
| 2003 | 4.53 million t | +6.4% |
| 2004 | 4.84 million t | +7.0% |
| 2005 | 5.18 million t | +7.0% |
| 2006 | 5.65 million t | +9.0% |
| 2007 | 4.86 million t | -14.0% |
| 2008 | 5.71 million t | +17.3% |
| 2009 | 5.75 million t | +0.8% |
| 2010 | 6.00 million t | +4.3% |
| 2011 | 6.14 million t | +2.3% |
| 2012 | 6.31 million t | +2.8% |
| 2013 | 6.50 million t | +3.0% |
| 2014 | 6.71 million t | +3.3% |
| 2015 | 6.92 million t | +3.1% |
| 2016 | 6.71 million t | -3.0% |
| 2017 | 7.04 million t | +4.9% |
| 2018 | 6.89 million t | -2.1% |
| 2019 | 7.19 million t | +4.3% |
| 2020 | 7.04 million t | -2.0% |
| 2021 | 7.04 million t | -0.0% |
| 2022 | 7.09 million t | +0.7% |
| 2023 | 7.06 million t | -0.5% |
| 2024 | 7.06 million t | +0.1% |
Nigeria compared with similar countries
- Nigeria's 7.06 million t is above the median for lower middle income countries, which is 144,795 t, 48.8× the median. (41 countries reporting)
- Nigeria's 7.06 million t is above the median for Sub-Saharan Africa, which is 144,795 t, 48.8× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +34.4% | 2.61 million t | 3.51 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 912,000 t | 826,000 t | 1.00 million t | 9 |
| 1970s | 1.12 million t | 931,000 t | 1.30 million t | 10 |
| 1980s | 1.17 million t | 909,000 t | 1.48 million t | 10 |
| 1990s | 2.88 million t | 1.76 million t | 3.87 million t | 10 |
| 2000s | 4.87 million t | 3.94 million t | 5.75 million t | 10 |
| 2010s | 6.64 million t | 6.00 million t | 7.19 million t | 10 |
| 2020s | 7.06 million t | 7.04 million t | 7.09 million t | 5 |
Countries ranked near Nigeria
- 1 China 169.72 million t compare
- 2 China, mainland 168.81 million t compare
- 3 India 26.08 million t compare
- 3 Viet Nam 16.50 million t compare
- 4 Democratic People's Republic of Korea 2.05 million t compare
- 5 Philippines 5.48 million t compare
- 5 United Republic of Tanzania 1.95 million t compare
- 6 Nepal 4.44 million t compare
- 7 Lao People's Democratic Republic 1.54 million t compare
- 7 USSR 4.38 million t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Nigeria?
- Other vegetables, fresh n.e.c. — production in Nigeria was 7.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Nigeria?
- The highest recorded value was 7.19 million t in 2019.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Nigeria?
- The lowest recorded value was 826,000 t in 1961.
- How does Nigeria rank for other vegetables, fresh n.e.c. — production?
- Nigeria ranks 4th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Nigeria?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.