Other vegetables, fresh n.e.c. — Production in Viet Nam

Viet Nam: Other vegetables, fresh n.e.c. — Production was 16.50 million t in 2024. ◆ Volatile

Latest (2024)
16.50 million t
Change on year
up 0.3%
World rank
5th
of 248 countries
All-time high
16.50 million t
in 2024
All-time low
1.64 million t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Viet Nam, 1961–2024

05.0M10.0M15.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Viet Nam is 16.50 million t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.3% on the previous year and up 26.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Viet Nam peaked at 16.50 million t in 2024 and was at its lowest, 1.64 million t, in 1961.

Viet Nam ranks 5th of 248 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Viet Nam, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Viet Nam, 1961 to 2024.
Year t Change
1961 1.64 million t —
1962 1.67 million t +1.8%
1963 1.70 million t +1.8%
1964 1.73 million t +1.8%
1965 1.76 million t +1.7%
1966 1.79 million t +1.7%
1967 1.82 million t +1.7%
1968 1.85 million t +1.6%
1969 1.89 million t +2.2%
1970 1.92 million t +1.6%
1971 1.94 million t +1.0%
1972 1.92 million t -1.0%
1973 1.90 million t -1.0%
1974 1.90 million t +0.0%
1975 1.95 million t +2.6%
1976 2.00 million t +2.6%
1977 2.05 million t +2.5%
1978 2.10 million t +2.4%
1979 2.15 million t +2.4%
1980 2.16 million t +0.7%
1981 2.30 million t +6.2%
1982 2.33 million t +1.3%
1983 2.50 million t +7.3%
1984 2.65 million t +6.0%
1985 2.34 million t -11.5%
1986 2.67 million t +13.7%
1987 2.68 million t +0.4%
1988 2.63 million t -1.7%
1989 2.82 million t +7.0%
1990 2.93 million t +4.2%
1991 3.21 million t +9.6%
1992 3.30 million t +2.8%
1993 3.48 million t +5.4%
1994 3.79 million t +8.9%
1995 4.19 million t +10.3%
1996 4.71 million t +12.4%
1997 4.97 million t +5.6%
1998 5.15 million t +3.6%
1999 5.39 million t +4.7%
2000 5.63 million t +4.4%
2001 6.28 million t +11.5%
2002 6.24 million t -0.7%
2003 6.33 million t +1.5%
2004 6.45 million t +2.0%
2005 6.60 million t +2.3%
2006 6.76 million t +2.4%
2007 6.70 million t -0.9%
2008 6.60 million t -1.4%
2009 6.50 million t -1.6%
2010 6.92 million t +6.4%
2011 5.68 million t -17.9%
2012 11.38 million t +100.2%
2013 12.19 million t +7.2%
2014 13.01 million t +6.7%
2015 13.25 million t +1.8%
2016 13.82 million t +4.3%
2017 14.24 million t +3.1%
2018 14.88 million t +4.5%
2019 15.12 million t +1.6%
2020 15.45 million t +2.2%
2021 15.61 million t +1.0%
2022 16.45 million t +5.4%
2023 16.45 million t +0.0%
2024 16.50 million t +0.3%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +100.2% 5.68 million t 11.38 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.76 million t 1.64 million t 1.89 million t 9
1970s 1.98 million t 1.90 million t 2.15 million t 10
1980s 2.51 million t 2.16 million t 2.82 million t 10
1990s 4.11 million t 2.93 million t 5.39 million t 10
2000s 6.41 million t 5.63 million t 6.76 million t 10
2010s 12.05 million t 5.68 million t 15.12 million t 10
2020s 16.09 million t 15.45 million t 16.50 million t 5

Countries ranked near Viet Nam

  1. 3 China, mainland 168.81 million t compare
  2. 4 India 26.08 million t compare
  3. 6 Nigeria 7.06 million t compare
  4. 7 Philippines 5.48 million t compare
  5. 8 Nepal 4.44 million t compare

See the full ranking of 278 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Viet Nam?
Other vegetables, fresh n.e.c. — production in Viet Nam was 16.50 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Viet Nam?
The highest recorded value was 16.50 million t in 2024.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Viet Nam?
The lowest recorded value was 1.64 million t in 1961.
How does Viet Nam rank for other vegetables, fresh n.e.c. — production?
Viet Nam ranks 5th out of 248 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Viet Nam?
Over the last ten years it is up 26.8%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/viet-nam-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.