Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Other vegetables, fresh n.e.c. — Production

Net Food Importing Developing Countries (NFIDCs)
25.87 million t
in 2024
Nigeria
7.06 million t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
6th
Nigeria rank
6th

Other vegetables, fresh n.e.c. — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Nigeria
010.0M20.0M30.0M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 25.87 million t against 7.06 million t in Nigeria, a difference of 18.81 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.7 times Nigeria's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and Nigeria ranks 6th of 30 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Nigeria Difference Ahead
1960s 7.19 million t 912,000 t 6.28 million t Net Food Importing Developing Countries (NFIDCs)
1970s 9.22 million t 1.12 million t 8.09 million t Net Food Importing Developing Countries (NFIDCs)
1980s 11.08 million t 1.17 million t 9.92 million t Net Food Importing Developing Countries (NFIDCs)
1990s 13.69 million t 2.88 million t 10.81 million t Net Food Importing Developing Countries (NFIDCs)
2000s 18.91 million t 4.87 million t 14.04 million t Net Food Importing Developing Countries (NFIDCs)
2010s 24.23 million t 6.64 million t 17.59 million t Net Food Importing Developing Countries (NFIDCs)
2020s 25.84 million t 7.06 million t 18.78 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — production, Net Food Importing Developing Countries (NFIDCs) or Nigeria?
Net Food Importing Developing Countries (NFIDCs), at 25.87 million t against 7.06 million t in Nigeria as of 2024.
What is the difference in other vegetables, fresh n.e.c. — production between Net Food Importing Developing Countries (NFIDCs) and Nigeria?
18.81 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Nigeria rank globally for other vegetables, fresh n.e.c. — production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Nigeria ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Nigeria: Other vegetables, fresh n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-production/net-food-importing-developing-countries-nfidcs/nigeria/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
278 places, 15,815 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.