Other vegetables, fresh n.e.c. — Production in Norway
Norway: Other vegetables, fresh n.e.c. — Production was 10,000 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Norway stood at 10,000 t.
The figure is up 38.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Norway peaked at 53,096 t in 1970 and was at its lowest, 3,882 t, in 2007.
Norway ranks 137th of 188 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 35,762 t | — |
| 1962 | 35,170 t | -1.7% |
| 1963 | 35,762 t | +1.7% |
| 1964 | 30,722 t | -14.1% |
| 1965 | 35,553 t | +15.7% |
| 1966 | 36,167 t | +1.7% |
| 1967 | 39,348 t | +8.8% |
| 1968 | 38,042 t | -3.3% |
| 1969 | 50,578 t | +33.0% |
| 1970 | 53,096 t | +5.0% |
| 1971 | 50,550 t | -4.8% |
| 1972 | 35,700 t | -29.4% |
| 1973 | 36,100 t | +1.1% |
| 1974 | 35,500 t | -1.7% |
| 1975 | 45,300 t | +27.6% |
| 1976 | 43,000 t | -5.1% |
| 1977 | 42,300 t | -1.6% |
| 1978 | 47,900 t | +13.2% |
| 1979 | 37,200 t | -22.3% |
| 1980 | 52,300 t | +40.6% |
| 1981 | 47,700 t | -8.8% |
| 1982 | 47,800 t | +0.2% |
| 1983 | 20,000 t | -58.2% |
| 1984 | 24,600 t | +23.0% |
| 1985 | 25,000 t | +1.6% |
| 1986 | 25,000 t | +0.0% |
| 1987 | 24,000 t | -4.0% |
| 1988 | 24,000 t | +0.0% |
| 1989 | 25,000 t | +4.2% |
| 1990 | 23,264 t | -6.9% |
| 1991 | 4,782 t | -79.4% |
| 1992 | 4,394 t | -8.1% |
| 1993 | 4,507 t | +2.6% |
| 1994 | 5,160 t | +14.5% |
| 1995 | 5,060 t | -1.9% |
| 1996 | 5,462 t | +7.9% |
| 1997 | 4,446 t | -18.6% |
| 1998 | 4,200 t | -5.5% |
| 1999 | 4,742 t | +12.9% |
| 2000 | 5,728 t | +20.8% |
| 2001 | 5,350 t | -6.6% |
| 2002 | 4,913 t | -8.2% |
| 2003 | 5,051 t | +2.8% |
| 2004 | 5,418 t | +7.3% |
| 2005 | 5,973 t | +10.2% |
| 2006 | 5,840 t | -2.2% |
| 2007 | 3,882 t | -33.5% |
| 2008 | 4,384 t | +12.9% |
| 2009 | 4,666 t | +6.4% |
| 2010 | 4,825 t | +3.4% |
| 2011 | 4,675 t | -3.1% |
| 2012 | 4,203 t | -10.1% |
| 2013 | 4,674 t | +11.2% |
| 2014 | 7,209 t | +54.2% |
| 2015 | 6,255 t | -13.2% |
| 2016 | 9,475 t | +51.5% |
| 2017 | 6,887 t | -27.3% |
| 2018 | 9,445 t | +37.1% |
| 2019 | 7,554 t | -20.0% |
| 2020 | 9,962 t | +31.9% |
| 2021 | 9,567 t | -4.0% |
| 2022 | 10,467 t | +9.4% |
| 2023 | 10,000 t | -4.5% |
| 2024 | 10,000 t | +0.0% |
Norway compared with similar countries
- Norway's 10,000 t is above the median for high income countries, which is 7,797 t, 1.3× the median. (54 countries reporting)
- Norway's 10,000 t is below the median for Europe & Central Asia, which is 17,210 t, 58% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -79.4% | 23,264 t | 4,782 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37,456 t | 30,722 t | 50,578 t | 9 |
| 1970s | 42,665 t | 35,500 t | 53,096 t | 10 |
| 1980s | 31,540 t | 20,000 t | 52,300 t | 10 |
| 1990s | 6,602 t | 4,200 t | 23,264 t | 10 |
| 2000s | 5,120 t | 3,882 t | 5,973 t | 10 |
| 2010s | 6,520 t | 4,203 t | 9,475 t | 10 |
| 2020s | 9,999 t | 9,567 t | 10,467 t | 5 |
Countries ranked near Norway
- 134 China, Hong Kong SAR 10,314 t compare
- 135 Lebanon 10,203 t compare
- 136 Brunei Darussalam 10,040 t compare
- 138 Suriname 8,464 t compare
- 139 New Caledonia 8,024 t compare
- 140 Eswatini 7,650 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Norway?
- Other vegetables, fresh n.e.c. — production in Norway was 10,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Norway?
- The highest recorded value was 53,096 t in 1970.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Norway?
- The lowest recorded value was 3,882 t in 2007.
- How does Norway rank for other vegetables, fresh n.e.c. — production?
- Norway ranks 137th out of 188 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Norway?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.