Other vegetables, fresh n.e.c. — Production in Sweden

Sweden: Other vegetables, fresh n.e.c. — Production was 930 t in 2024. ◆ Volatile

Latest (2024)
930 t
Change on year
up 17.7%
World rank
185th
of 204 countries
All-time high
99,200 t
in 1966
All-time low
790 t
in 2023
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Sweden, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — production in Sweden is 930 t, measured in 2024.

The figure is up 17.7% on the previous year and down 97.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Sweden peaked at 99,200 t in 1966 and was at its lowest, 790 t, in 2023.

That places Sweden 185th out of 204 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,689 t 26,200 t 99,200 t 9
1970s 37,493 t 27,949 t 42,100 t 10
1980s 38,698 t 30,582 t 46,000 t 10
1990s 31,160 t 20,000 t 42,830 t 10
2000s 30,066 t 18,000 t 35,500 t 10
2010s 26,316 t 1,180 t 40,430 t 10
2020s 928 t 790 t 1,060 t 5

Countries ranked near Sweden

  1. 182 Serbia and Montenegro 1,200 t compare
  2. 183 Grenada 1,170 t compare
  3. 184 Sao Tome and Principe 1,118 t compare
  4. 186 Trinidad and Tobago 867 t compare
  5. 187 Malta 720 t compare
  6. 188 Bahrain 650 t compare

See the full ranking of 237 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Sweden?
Other vegetables, fresh n.e.c. — production in Sweden was 930 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Sweden?
The highest recorded value was 99,200 t in 1966.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Sweden?
The lowest recorded value was 790 t in 2023.
How does Sweden rank for other vegetables, fresh n.e.c. — production?
Sweden ranks 185th out of 204 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Sweden?
Over the last ten years it is down 97.2%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/sweden/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.