Other vegetables, fresh n.e.c. — Production in Somalia

Somalia: Other vegetables, fresh n.e.c. — Production was 80,688 t in 2024. ▲ Rising

Latest (2024)
80,688 t
Change on year
up 0.2%
World rank
80th
of 188 countries
All-time high
81,798 t
in 2019
All-time low
22,000 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Somalia, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Somalia recorded 80,688 t for other vegetables, fresh n.e.c. — production in 2024.

That represents a change of up 0.2% on the previous year and up 10.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Somalia peaked at 81,798 t in 2019 and was at its lowest, 22,000 t, in 1961.

Somalia ranks 80th of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Production in Somalia, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Somalia, 1961 to 2024.
Year t Change
1961 22,000 t —
1962 22,000 t +0.0%
1963 22,500 t +2.3%
1964 22,500 t +0.0%
1965 23,000 t +2.2%
1966 23,000 t +0.0%
1967 23,500 t +2.2%
1968 23,500 t +0.0%
1969 24,000 t +2.1%
1970 24,000 t +0.0%
1971 24,500 t +2.1%
1972 24,500 t +0.0%
1973 25,000 t +2.0%
1974 25,000 t +0.0%
1975 24,700 t -1.2%
1976 25,700 t +4.0%
1977 26,900 t +4.7%
1978 26,500 t -1.5%
1979 26,500 t +0.0%
1980 26,500 t +0.0%
1981 27,000 t +1.9%
1982 28,000 t +3.7%
1983 29,000 t +3.6%
1984 36,400 t +25.5%
1985 40,800 t +12.1%
1986 48,300 t +18.4%
1987 52,500 t +8.7%
1988 54,600 t +4.0%
1989 55,000 t +0.7%
1990 56,000 t +1.8%
1991 45,000 t -19.6%
1992 25,000 t -44.4%
1993 45,000 t +80.0%
1994 48,000 t +6.7%
1995 45,181 t -5.9%
1996 45,568 t +0.9%
1997 47,000 t +3.1%
1998 44,000 t -6.4%
1999 46,000 t +4.5%
2000 47,000 t +2.2%
2001 50,000 t +6.4%
2002 51,357 t +2.7%
2003 53,000 t +3.2%
2004 55,000 t +3.8%
2005 58,000 t +5.5%
2006 52,000 t -10.3%
2007 56,257 t +8.2%
2008 61,034 t +8.5%
2009 63,700 t +4.4%
2010 70,619 t +10.9%
2011 68,288 t -3.3%
2012 73,000 t +6.9%
2013 73,000 t +0.0%
2014 72,856 t -0.2%
2015 74,943 t +2.9%
2016 76,789 t +2.5%
2017 78,399 t +2.1%
2018 80,104 t +2.2%
2019 81,798 t +2.1%
2020 80,100 t -2.1%
2021 80,667 t +0.7%
2022 80,855 t +0.2%
2023 80,541 t -0.4%
2024 80,688 t +0.2%

Somalia compared with similar countries

  • Somalia's 80,688 t is below the median for low income countries, which is 181,920 t, 44% of the median. (22 countries reporting)
  • Somalia's 80,688 t is below the median for Sub-Saharan Africa, which is 144,795 t, 56% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +80.0% 25,000 t 45,000 t
1992 -44.4% 45,000 t 25,000 t
1984 +25.5% 29,000 t 36,400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,889 t 22,000 t 24,000 t 9
1970s 25,330 t 24,000 t 26,900 t 10
1980s 39,810 t 26,500 t 55,000 t 10
1990s 44,675 t 25,000 t 56,000 t 10
2000s 54,735 t 47,000 t 63,700 t 10
2010s 74,980 t 68,288 t 81,798 t 10
2020s 80,570 t 80,100 t 80,855 t 5

Countries ranked near Somalia

  1. 77 Azerbaijan 100,090 t compare
  2. 78 Liberia 97,464 t compare
  3. 79 Yemen 92,837 t compare
  4. 81 Chad 80,461 t compare
  5. 82 Honduras 79,337 t compare
  6. 83 Central African Republic 76,541 t compare

See the full ranking of 237 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Somalia?
Other vegetables, fresh n.e.c. — production in Somalia was 80,688 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Somalia?
The highest recorded value was 81,798 t in 2019.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Somalia?
The lowest recorded value was 22,000 t in 1961.
How does Somalia rank for other vegetables, fresh n.e.c. — production?
Somalia ranks 80th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Somalia?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/somalia-fed-rep/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.