Other vegetables, fresh n.e.c. — Production in Kuwait

Kuwait: Other vegetables, fresh n.e.c. — Production was 31,893 t in 2024. ◆ Volatile

Latest (2024)
31,893 t
Change on year
down 8.0%
World rank
107th
of 188 countries
All-time high
80,458 t
in 2011
All-time low
1,500 t
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Production in Kuwait, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other vegetables, fresh n.e.c. — production in Kuwait stood at 31,893 t.

Compared with earlier readings it is down 8.0% on the previous year and down 38.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — production in Kuwait peaked at 80,458 t in 2011 and was at its lowest, 1,500 t, in 1961.

That places Kuwait 107th out of 188 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Production in Kuwait, year by year

Annual values for Other vegetables, fresh n.e.c. — Production in Kuwait, 1961 to 2024.
Year t Change
1961 1,500 t —
1962 2,000 t +33.3%
1963 2,000 t +0.0%
1964 2,500 t +25.0%
1965 3,000 t +20.0%
1966 3,500 t +16.7%
1967 4,000 t +14.3%
1968 5,000 t +25.0%
1969 6,000 t +20.0%
1970 7,000 t +16.7%
1971 7,653 t +9.3%
1972 7,958 t +4.0%
1973 15,755 t +98.0%
1974 22,926 t +45.5%
1975 14,533 t -36.6%
1976 13,150 t -9.5%
1977 13,689 t +4.1%
1978 10,564 t -22.8%
1979 12,918 t +22.3%
1980 16,093 t +24.6%
1981 19,747 t +22.7%
1982 13,000 t -34.2%
1983 10,000 t -23.1%
1984 15,000 t +50.0%
1985 18,000 t +20.0%
1986 19,000 t +5.6%
1987 20,000 t +5.3%
1988 20,500 t +2.5%
1989 21,000 t +2.4%
1990 10,000 t -52.4%
1991 4,500 t -55.0%
1992 10,000 t +122.2%
1993 21,593 t +115.9%
1994 26,088 t +20.8%
1995 30,651 t +17.5%
1996 30,655 t +0.0%
1997 32,905 t +7.3%
1998 49,903 t +51.7%
1999 53,838 t +7.9%
2000 58,618 t +8.9%
2001 50,227 t -14.3%
2002 53,943 t +7.4%
2003 57,380 t +6.4%
2004 61,747 t +7.6%
2005 71,439 t +15.7%
2006 73,343 t +2.7%
2007 75,421 t +2.8%
2008 65,990 t -12.5%
2009 68,536 t +3.9%
2010 74,426 t +8.6%
2011 80,458 t +8.1%
2012 58,014 t -27.9%
2013 78,269 t +34.9%
2014 52,099 t -33.4%
2015 45,612 t -12.5%
2016 50,256 t +10.2%
2017 52,243 t +4.0%
2018 52,289 t +0.1%
2019 30,649 t -41.4%
2020 35,490 t +15.8%
2021 40,590 t +14.4%
2022 41,248 t +1.6%
2023 34,678 t -15.9%
2024 31,893 t -8.0%

Kuwait compared with similar countries

  • Kuwait's 31,893 t is above the median for high income countries, which is 7,797 t, 4.1× the median. (54 countries reporting)
  • Kuwait's 31,893 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 69,098 t, 46% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Production in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +122.2% 4,500 t 10,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,278 t 1,500 t 6,000 t 9
1970s 12,615 t 7,000 t 22,926 t 10
1980s 17,234 t 10,000 t 21,000 t 10
1990s 27,013 t 4,500 t 53,838 t 10
2000s 63,664 t 50,227 t 75,421 t 10
2010s 57,432 t 30,649 t 80,458 t 10
2020s 36,780 t 31,893 t 41,248 t 5

Countries ranked near Kuwait

  1. 104 Lesotho 32,625 t compare
  2. 105 El Salvador 32,411 t compare
  3. 106 United Arab Emirates 31,954 t compare
  4. 108 Slovakia 29,510 t compare
  5. 109 Ecuador 26,656 t compare
  6. 110 North Macedonia 24,192 t compare

See the full ranking of 237 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is other vegetables, fresh n.e.c. — production in Kuwait?
Other vegetables, fresh n.e.c. — production in Kuwait was 31,893 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — production recorded in Kuwait?
The highest recorded value was 80,458 t in 2011.
What is the lowest other vegetables, fresh n.e.c. — production recorded in Kuwait?
The lowest recorded value was 1,500 t in 1961.
How does Kuwait rank for other vegetables, fresh n.e.c. — production?
Kuwait ranks 107th out of 188 countries with data for 2024.
Is other vegetables, fresh n.e.c. — production rising or falling in Kuwait?
Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Production in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-production/kuwait/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
237 places, 13,708 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.