Other vegetables, fresh n.e.c. — Production in Timor-Leste
Timor-Leste: Other vegetables, fresh n.e.c. — Production was 27,081 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 27,081 t for other vegetables, fresh n.e.c. — production in 2024.
The figure is down 0.3% on the previous year and up 9.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Timor-Leste peaked at 27,400 t in 2020 and was at its lowest, 13,000 t, in 1993.
That places Timor-Leste 15th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,000 t | — |
| 1962 | 17,000 t | +0.0% |
| 1963 | 17,000 t | +0.0% |
| 1964 | 17,000 t | +0.0% |
| 1965 | 17,000 t | +0.0% |
| 1966 | 19,215 t | +13.0% |
| 1967 | 19,565 t | +1.8% |
| 1968 | 19,950 t | +2.0% |
| 1969 | 20,335 t | +1.9% |
| 1970 | 20,720 t | +1.9% |
| 1971 | 21,140 t | +2.0% |
| 1972 | 21,595 t | +2.2% |
| 1973 | 22,050 t | +2.1% |
| 1974 | 23,030 t | +4.4% |
| 1975 | 22,855 t | -0.8% |
| 1976 | 22,000 t | -3.7% |
| 1977 | 22,000 t | +0.0% |
| 1978 | 21,000 t | -4.5% |
| 1979 | 21,000 t | +0.0% |
| 1980 | 20,000 t | -4.8% |
| 1981 | 20,000 t | +0.0% |
| 1982 | 20,000 t | +0.0% |
| 1983 | 20,000 t | +0.0% |
| 1984 | 20,000 t | +0.0% |
| 1985 | 20,000 t | +0.0% |
| 1986 | 19,000 t | -5.0% |
| 1987 | 19,000 t | +0.0% |
| 1988 | 19,000 t | +0.0% |
| 1989 | 19,000 t | +0.0% |
| 1990 | 17,500 t | -7.9% |
| 1991 | 15,500 t | -11.4% |
| 1992 | 16,000 t | +3.2% |
| 1993 | 13,000 t | -18.8% |
| 1994 | 16,000 t | +23.1% |
| 1995 | 14,518 t | -9.3% |
| 1996 | 15,000 t | +3.3% |
| 1997 | 15,863 t | +5.8% |
| 1998 | 16,000 t | +0.9% |
| 1999 | 15,000 t | -6.2% |
| 2000 | 16,001 t | +6.7% |
| 2001 | 16,356 t | +2.2% |
| 2002 | 16,000 t | -2.2% |
| 2003 | 17,390 t | +8.7% |
| 2004 | 17,939 t | +3.2% |
| 2005 | 18,532 t | +3.3% |
| 2006 | 19,480 t | +5.1% |
| 2007 | 20,137 t | +3.4% |
| 2008 | 20,791 t | +3.2% |
| 2009 | 21,445 t | +3.1% |
| 2010 | 22,099 t | +3.0% |
| 2011 | 22,752 t | +3.0% |
| 2012 | 25,500 t | +12.1% |
| 2013 | 24,138 t | -5.3% |
| 2014 | 24,631 t | +2.0% |
| 2015 | 25,181 t | +2.2% |
| 2016 | 25,788 t | +2.4% |
| 2017 | 26,199 t | +1.6% |
| 2018 | 26,665 t | +1.8% |
| 2019 | 26,898 t | +0.9% |
| 2020 | 27,400 t | +1.9% |
| 2021 | 26,988 t | -1.5% |
| 2022 | 27,095 t | +0.4% |
| 2023 | 27,161 t | +0.2% |
| 2024 | 27,081 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,229 t | 17,000 t | 20,335 t | 9 |
| 1970s | 21,739 t | 20,720 t | 23,030 t | 10 |
| 1980s | 19,600 t | 19,000 t | 20,000 t | 10 |
| 1990s | 15,438 t | 13,000 t | 17,500 t | 10 |
| 2000s | 18,407 t | 16,000 t | 21,445 t | 10 |
| 2010s | 24,985 t | 22,099 t | 26,898 t | 10 |
| 2020s | 27,145 t | 26,988 t | 27,400 t | 5 |
Countries ranked near Timor-Leste
- 12 Russian Federation 1.87 million t compare
- 12 Melanesia 400,661 t compare
- 13 Syrian Arab Republic 151,304 t compare
- 13 Uzbekistan 1.84 million t compare
- 14 Bangladesh 1.73 million t compare
- 14 Venezuela (Bolivarian Republic of) 60,214 t compare
- 15 Algeria 1.71 million t compare
- 16 Burkina Faso 1.07 million t compare
- 16 Republic of Moldova 26,709 t compare
- 17 Thailand 1.06 million t compare
- 17 Polynesia 10,083 t compare
- 18 Uganda 1.02 million t compare
- 18 Micronesia 9,341 t compare
More agriculture & rural data for Timor-Leste
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -11.71 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -21.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -16.51 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -11.71 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.02 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8059 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Timor-Leste?
- Other vegetables, fresh n.e.c. — production in Timor-Leste was 27,081 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Timor-Leste?
- The highest recorded value was 27,400 t in 2020.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Timor-Leste?
- The lowest recorded value was 13,000 t in 1993.
- How does Timor-Leste rank for other vegetables, fresh n.e.c. — production?
- Timor-Leste ranks 15th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Timor-Leste?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.