Other vegetables, fresh n.e.c. — Production in Timor-Leste
Timor-Leste: Other vegetables, fresh n.e.c. — Production was 27,081 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 27,081 t for other vegetables, fresh n.e.c. — production in 2024.
The figure is down 0.3% on the previous year and up 9.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Timor-Leste peaked at 27,400 t in 2020 and was at its lowest, 13,000 t, in 1993.
That places Timor-Leste 146th out of 248 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,000 t | — |
| 1962 | 17,000 t | +0.0% |
| 1963 | 17,000 t | +0.0% |
| 1964 | 17,000 t | +0.0% |
| 1965 | 17,000 t | +0.0% |
| 1966 | 19,215 t | +13.0% |
| 1967 | 19,565 t | +1.8% |
| 1968 | 19,950 t | +2.0% |
| 1969 | 20,335 t | +1.9% |
| 1970 | 20,720 t | +1.9% |
| 1971 | 21,140 t | +2.0% |
| 1972 | 21,595 t | +2.2% |
| 1973 | 22,050 t | +2.1% |
| 1974 | 23,030 t | +4.4% |
| 1975 | 22,855 t | -0.8% |
| 1976 | 22,000 t | -3.7% |
| 1977 | 22,000 t | +0.0% |
| 1978 | 21,000 t | -4.5% |
| 1979 | 21,000 t | +0.0% |
| 1980 | 20,000 t | -4.8% |
| 1981 | 20,000 t | +0.0% |
| 1982 | 20,000 t | +0.0% |
| 1983 | 20,000 t | +0.0% |
| 1984 | 20,000 t | +0.0% |
| 1985 | 20,000 t | +0.0% |
| 1986 | 19,000 t | -5.0% |
| 1987 | 19,000 t | +0.0% |
| 1988 | 19,000 t | +0.0% |
| 1989 | 19,000 t | +0.0% |
| 1990 | 17,500 t | -7.9% |
| 1991 | 15,500 t | -11.4% |
| 1992 | 16,000 t | +3.2% |
| 1993 | 13,000 t | -18.8% |
| 1994 | 16,000 t | +23.1% |
| 1995 | 14,518 t | -9.3% |
| 1996 | 15,000 t | +3.3% |
| 1997 | 15,863 t | +5.8% |
| 1998 | 16,000 t | +0.9% |
| 1999 | 15,000 t | -6.2% |
| 2000 | 16,001 t | +6.7% |
| 2001 | 16,356 t | +2.2% |
| 2002 | 16,000 t | -2.2% |
| 2003 | 17,390 t | +8.7% |
| 2004 | 17,939 t | +3.2% |
| 2005 | 18,532 t | +3.3% |
| 2006 | 19,480 t | +5.1% |
| 2007 | 20,137 t | +3.4% |
| 2008 | 20,791 t | +3.2% |
| 2009 | 21,445 t | +3.1% |
| 2010 | 22,099 t | +3.0% |
| 2011 | 22,752 t | +3.0% |
| 2012 | 25,500 t | +12.1% |
| 2013 | 24,138 t | -5.3% |
| 2014 | 24,631 t | +2.0% |
| 2015 | 25,181 t | +2.2% |
| 2016 | 25,788 t | +2.4% |
| 2017 | 26,199 t | +1.6% |
| 2018 | 26,665 t | +1.8% |
| 2019 | 26,898 t | +0.9% |
| 2020 | 27,400 t | +1.9% |
| 2021 | 26,988 t | -1.5% |
| 2022 | 27,095 t | +0.4% |
| 2023 | 27,161 t | +0.2% |
| 2024 | 27,081 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,229 t | 17,000 t | 20,335 t | 9 |
| 1970s | 21,739 t | 20,720 t | 23,030 t | 10 |
| 1980s | 19,600 t | 19,000 t | 20,000 t | 10 |
| 1990s | 15,438 t | 13,000 t | 17,500 t | 10 |
| 2000s | 18,407 t | 16,000 t | 21,445 t | 10 |
| 2010s | 24,985 t | 22,099 t | 26,898 t | 10 |
| 2020s | 27,145 t | 26,988 t | 27,400 t | 5 |
Countries ranked near Timor-Leste
- 143 Kuwait 31,893 t compare
- 144 Slovakia 29,510 t compare
- 144 Slovakia 29,510 t compare
- 147 Republic of Moldova 26,709 t compare
- 148 Ecuador 26,656 t compare
- 149 North Macedonia 24,192 t compare
- 149 North Macedonia 24,192 t compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Timor-Leste?
- Other vegetables, fresh n.e.c. — production in Timor-Leste was 27,081 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Timor-Leste?
- The highest recorded value was 27,400 t in 2020.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Timor-Leste?
- The lowest recorded value was 13,000 t in 1993.
- How does Timor-Leste rank for other vegetables, fresh n.e.c. — production?
- Timor-Leste ranks 146th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Timor-Leste?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.