Other vegetables, fresh n.e.c. β Production in Slovak Republic
Slovak Republic: Other vegetables, fresh n.e.c. β Production was 29,510 t in 2024. β Volatile
Other vegetables, fresh n.e.c. β Production in Slovak Republic, 1993β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Slovak Republic recorded 29,510 t for other vegetables, fresh n.e.c. β production in 2024.
The figure is down 22.3% on the previous year and up 353.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β production in Slovak Republic peaked at 37,960 t in 2023 and was at its lowest, 1,350 t, in 2002.
That places Slovak Republic 108th out of 186 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,886 t | 1,500 t | 19,800 t | 7 |
| 2000s | 10,581 t | 1,350 t | 25,742 t | 10 |
| 2010s | 9,660 t | 4,369 t | 21,810 t | 10 |
| 2020s | 26,562 t | 13,200 t | 37,960 t | 5 |
Countries ranked near Slovak Republic
- 105 El Salvador 32,411 t compare
- 106 United Arab Emirates 31,954 t compare
- 107 Kuwait 31,893 t compare
- 109 Ecuador 26,656 t compare
- 110 North Macedonia 24,192 t compare
- 111 Paraguay 24,071 t compare
More agriculture & rural data for Slovak Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β production in Slovak Republic?
- Other vegetables, fresh n.e.c. β production in Slovak Republic was 29,510 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β production recorded in Slovak Republic?
- The highest recorded value was 37,960 t in 2023.
- What is the lowest other vegetables, fresh n.e.c. β production recorded in Slovak Republic?
- The lowest recorded value was 1,350 t in 2002.
- How does Slovak Republic rank for other vegetables, fresh n.e.c. β production?
- Slovak Republic ranks 108th out of 186 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β production rising or falling in Slovak Republic?
- Over the last ten years it is up 353.9%. The long-run trend across the full record is volatile.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.