Other vegetables, fresh n.e.c. — Production in Hungary
Hungary: Other vegetables, fresh n.e.c. — Production was 4,630 t in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Production in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Hungary stood at 4,630 t.
The figure is up 8.7% on the previous year and down 96.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Hungary peaked at 268,065 t in 1975 and was at its lowest, 3,210 t, in 2020.
Hungary ranks 201st of 248 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 122,179 t | — |
| 1962 | 108,837 t | -10.9% |
| 1963 | 154,648 t | +42.1% |
| 1964 | 150,161 t | -2.9% |
| 1965 | 127,355 t | -15.2% |
| 1966 | 164,670 t | +29.3% |
| 1967 | 149,635 t | -9.1% |
| 1968 | 157,268 t | +5.1% |
| 1969 | 185,814 t | +18.2% |
| 1970 | 150,177 t | -19.2% |
| 1971 | 159,070 t | +5.9% |
| 1972 | 172,439 t | +8.4% |
| 1973 | 172,675 t | +0.1% |
| 1974 | 207,732 t | +20.3% |
| 1975 | 268,065 t | +29.0% |
| 1976 | 121,777 t | -54.6% |
| 1977 | 149,076 t | +22.4% |
| 1978 | 121,109 t | -18.8% |
| 1979 | 126,493 t | +4.4% |
| 1980 | 139,285 t | +10.1% |
| 1981 | 131,657 t | -5.5% |
| 1982 | 115,372 t | -12.4% |
| 1983 | 116,348 t | +0.8% |
| 1984 | 146,546 t | +26.0% |
| 1985 | 152,176 t | +3.8% |
| 1986 | 141,100 t | -7.3% |
| 1987 | 158,300 t | +12.2% |
| 1988 | 147,188 t | -7.0% |
| 1989 | 126,700 t | -13.9% |
| 1990 | 155,000 t | +22.3% |
| 1991 | 169,700 t | +9.5% |
| 1992 | 165,800 t | -2.3% |
| 1993 | 156,500 t | -5.6% |
| 1994 | 148,900 t | -4.9% |
| 1995 | 196,600 t | +32.0% |
| 1996 | 90,800 t | -53.8% |
| 1997 | 83,758 t | -7.8% |
| 1998 | 116,428 t | +39.0% |
| 1999 | 251,000 t | +115.6% |
| 2000 | 123,936 t | -50.6% |
| 2001 | 194,515 t | +56.9% |
| 2002 | 131,500 t | -32.4% |
| 2003 | 146,000 t | +11.0% |
| 2004 | 150,000 t | +2.7% |
| 2005 | 80,000 t | -46.7% |
| 2006 | 74,375 t | -7.0% |
| 2007 | 74,500 t | +0.2% |
| 2008 | 122,549 t | +64.5% |
| 2009 | 87,194 t | -28.8% |
| 2010 | 70,688 t | -18.9% |
| 2011 | 89,964 t | +27.3% |
| 2012 | 94,830 t | +5.4% |
| 2013 | 74,595 t | -21.3% |
| 2014 | 141,200 t | +89.3% |
| 2015 | 105,991 t | -24.9% |
| 2016 | 99,630 t | -6.0% |
| 2017 | 94,391 t | -5.3% |
| 2018 | 5,570 t | -94.1% |
| 2019 | 4,740 t | -14.9% |
| 2020 | 3,210 t | -32.3% |
| 2021 | 3,350 t | +4.4% |
| 2022 | 3,590 t | +7.2% |
| 2023 | 4,260 t | +18.7% |
| 2024 | 4,630 t | +8.7% |
Hungary compared with similar countries
- Hungary's 4,630 t is below the median for high income countries, which is 9,012 t, 51% of the median. (56 countries reporting)
- Hungary's 4,630 t is below the median for Europe & Central Asia, which is 19,678 t, 24% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,730 t | 108,837 t | 185,814 t | 9 |
| 1970s | 164,861 t | 121,109 t | 268,065 t | 10 |
| 1980s | 137,467 t | 115,372 t | 158,300 t | 10 |
| 1990s | 153,449 t | 83,758 t | 251,000 t | 10 |
| 2000s | 118,457 t | 74,375 t | 194,515 t | 10 |
| 2010s | 78,160 t | 4,740 t | 141,200 t | 10 |
| 2020s | 3,808 t | 3,210 t | 4,630 t | 5 |
Countries ranked near Hungary
- 198 Mauritania 4,925 t compare
- 198 Mauritania 4,925 t compare
- 200 Belize 4,804 t compare
- 202 Cabo Verde 4,385 t compare
- 202 Cape Verde 4,385 t compare
- 204 Comoros 4,257 t compare
- 204 Comoros 4,257 t compare
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Hungary?
- Other vegetables, fresh n.e.c. — production in Hungary was 4,630 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Hungary?
- The highest recorded value was 268,065 t in 1975.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Hungary?
- The lowest recorded value was 3,210 t in 2020.
- How does Hungary rank for other vegetables, fresh n.e.c. — production?
- Hungary ranks 201st out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Hungary?
- Over the last ten years it is down 96.7%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.