Other vegetables, fresh n.e.c. — Production in Comoros
Comoros: Other vegetables, fresh n.e.c. — Production was 4,257 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Comoros, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Comoros is 4,257 t, measured in 2024.
The figure is up 0.1% on the previous year and up 2.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Comoros peaked at 5,690 t in 2001 and was at its lowest, 1,312 t, in 2002.
That places Comoros 204th out of 248 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,000 t | +0.0% |
| 1963 | 2,000 t | +0.0% |
| 1964 | 2,000 t | +0.0% |
| 1965 | 2,000 t | +0.0% |
| 1966 | 2,000 t | +0.0% |
| 1967 | 2,000 t | +0.0% |
| 1968 | 2,000 t | +0.0% |
| 1969 | 2,000 t | +0.0% |
| 1970 | 2,000 t | +0.0% |
| 1971 | 2,000 t | +0.0% |
| 1972 | 2,200 t | +10.0% |
| 1973 | 2,400 t | +9.1% |
| 1974 | 2,600 t | +8.3% |
| 1975 | 2,800 t | +7.7% |
| 1976 | 3,000 t | +7.1% |
| 1977 | 3,200 t | +6.7% |
| 1978 | 3,400 t | +6.2% |
| 1979 | 3,600 t | +5.9% |
| 1980 | 3,800 t | +5.6% |
| 1981 | 4,000 t | +5.3% |
| 1982 | 4,100 t | +2.5% |
| 1983 | 4,200 t | +2.4% |
| 1984 | 4,300 t | +2.4% |
| 1985 | 4,400 t | +2.3% |
| 1986 | 4,500 t | +2.3% |
| 1987 | 4,600 t | +2.2% |
| 1988 | 4,700 t | +2.2% |
| 1989 | 4,800 t | +2.1% |
| 1990 | 4,900 t | +2.1% |
| 1991 | 5,000 t | +2.0% |
| 1992 | 5,100 t | +2.0% |
| 1993 | 5,200 t | +2.0% |
| 1994 | 5,341 t | +2.7% |
| 1995 | 5,485 t | +2.7% |
| 1996 | 5,650 t | +3.0% |
| 1997 | 5,610 t | -0.7% |
| 1998 | 5,590 t | -0.4% |
| 1999 | 5,600 t | +0.2% |
| 2000 | 5,650 t | +0.9% |
| 2001 | 5,690 t | +0.7% |
| 2002 | 1,312 t | -76.9% |
| 2003 | 3,000 t | +128.7% |
| 2004 | 3,836 t | +27.9% |
| 2005 | 3,500 t | -8.8% |
| 2006 | 4,000 t | +14.3% |
| 2007 | 4,181 t | +4.5% |
| 2008 | 4,143 t | -0.9% |
| 2009 | 4,154 t | +0.3% |
| 2010 | 4,169 t | +0.3% |
| 2011 | 4,181 t | +0.3% |
| 2012 | 4,519 t | +8.1% |
| 2013 | 4,139 t | -8.4% |
| 2014 | 4,147 t | +0.2% |
| 2015 | 4,409 t | +6.3% |
| 2016 | 4,268 t | -3.2% |
| 2017 | 4,193 t | -1.8% |
| 2018 | 4,125 t | -1.6% |
| 2019 | 4,085 t | -1.0% |
| 2020 | 4,070 t | -0.4% |
| 2021 | 4,158 t | +2.2% |
| 2022 | 4,245 t | +2.1% |
| 2023 | 4,251 t | +0.1% |
| 2024 | 4,257 t | +0.1% |
Comoros compared with similar countries
- Comoros's 4,257 t is below the median for lower middle income countries, which is 155,811 t, 3% of the median. (43 countries reporting)
- Comoros's 4,257 t is below the median for Sub-Saharan Africa, which is 144,795 t, 3% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +128.7% | 1,312 t | 3,000 t |
| 2002 | -76.9% | 5,690 t | 1,312 t |
| 2004 | +27.9% | 3,000 t | 3,836 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 t | 2,000 t | 2,000 t | 9 |
| 1970s | 2,720 t | 2,000 t | 3,600 t | 10 |
| 1980s | 4,340 t | 3,800 t | 4,800 t | 10 |
| 1990s | 5,348 t | 4,900 t | 5,650 t | 10 |
| 2000s | 3,947 t | 1,312 t | 5,690 t | 10 |
| 2010s | 4,223 t | 4,085 t | 4,519 t | 10 |
| 2020s | 4,196 t | 4,070 t | 4,257 t | 5 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1337 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1373 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Comoros?
- Other vegetables, fresh n.e.c. — production in Comoros was 4,257 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Comoros?
- The highest recorded value was 5,690 t in 2001.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Comoros?
- The lowest recorded value was 1,312 t in 2002.
- How does Comoros rank for other vegetables, fresh n.e.c. — production?
- Comoros ranks 204th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Comoros?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.