Other vegetables, fresh n.e.c. — Production in Cabo Verde
Cabo Verde: Other vegetables, fresh n.e.c. — Production was 4,385 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. — production in Cabo Verde stood at 4,385 t.
The figure is up 2.4% on the previous year and down 20.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Cabo Verde peaked at 5,709 t in 2012 and was at its lowest, 50 t, in 1980.
That places Cabo Verde 202nd out of 248 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,000 t | +0.0% |
| 1963 | 1,000 t | +0.0% |
| 1964 | 1,000 t | +0.0% |
| 1965 | 1,000 t | +0.0% |
| 1966 | 1,000 t | +0.0% |
| 1967 | 1,000 t | +0.0% |
| 1968 | 1,000 t | +0.0% |
| 1969 | 1,000 t | +0.0% |
| 1970 | 1,000 t | +0.0% |
| 1971 | 1,000 t | +0.0% |
| 1972 | 1,000 t | +0.0% |
| 1973 | 1,000 t | +0.0% |
| 1974 | 1,000 t | +0.0% |
| 1975 | 1,000 t | +0.0% |
| 1976 | 1,000 t | +0.0% |
| 1977 | 1,000 t | +0.0% |
| 1978 | 669 t | -33.1% |
| 1979 | 1,100 t | +64.4% |
| 1980 | 50 t | -95.5% |
| 1981 | 1,300 t | +2500.0% |
| 1982 | 500 t | -61.5% |
| 1983 | 700 t | +40.0% |
| 1984 | 1,500 t | +114.3% |
| 1985 | 2,200 t | +46.7% |
| 1986 | 1,100 t | -50.0% |
| 1987 | 300 t | -72.7% |
| 1988 | 400 t | +33.3% |
| 1989 | 480 t | +20.0% |
| 1990 | 299 t | -37.7% |
| 1991 | 80 t | -73.2% |
| 1992 | 120 t | +50.0% |
| 1993 | 250 t | +108.3% |
| 1994 | 270 t | +8.0% |
| 1995 | 320 t | +18.5% |
| 1996 | 490 t | +53.1% |
| 1997 | 500 t | +2.0% |
| 1998 | 1,597 t | +219.4% |
| 1999 | 2,829 t | +77.1% |
| 2000 | 4,390 t | +55.2% |
| 2001 | 4,450 t | +1.4% |
| 2002 | 4,420 t | -0.7% |
| 2003 | 4,400 t | -0.5% |
| 2004 | 4,475 t | +1.7% |
| 2005 | 4,300 t | -3.9% |
| 2006 | 4,500 t | +4.7% |
| 2007 | 4,450 t | -1.1% |
| 2008 | 4,600 t | +3.4% |
| 2009 | 4,550 t | -1.1% |
| 2010 | 4,852 t | +6.6% |
| 2011 | 4,037 t | -16.8% |
| 2012 | 5,709 t | +41.4% |
| 2013 | 5,467 t | -4.2% |
| 2014 | 5,526 t | +1.1% |
| 2015 | 5,428 t | -1.8% |
| 2016 | 5,557 t | +2.4% |
| 2017 | 1,572 t | -71.7% |
| 2018 | 4,294 t | +173.2% |
| 2019 | 5,077 t | +18.2% |
| 2020 | 4,474 t | -11.9% |
| 2021 | 5,450 t | +21.8% |
| 2022 | 5,091 t | -6.6% |
| 2023 | 4,283 t | -15.9% |
| 2024 | 4,385 t | +2.4% |
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +2500.0% | 50 t | 1,300 t |
| 1998 | +219.4% | 500 t | 1,597 t |
| 2018 | +173.2% | 1,572 t | 4,294 t |
| 1984 | +114.3% | 700 t | 1,500 t |
| 1993 | +108.3% | 120 t | 250 t |
| 1980 | -95.5% | 1,100 t | 50 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,000 t | 1,000 t | 1,000 t | 9 |
| 1970s | 976.9 t | 669 t | 1,100 t | 10 |
| 1980s | 853 t | 50 t | 2,200 t | 10 |
| 1990s | 675.45 t | 80 t | 2,829 t | 10 |
| 2000s | 4,454 t | 4,300 t | 4,600 t | 10 |
| 2010s | 4,752 t | 1,572 t | 5,709 t | 10 |
| 2020s | 4,737 t | 4,283 t | 5,450 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Cabo Verde?
- Other vegetables, fresh n.e.c. — production in Cabo Verde was 4,385 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Cabo Verde?
- The highest recorded value was 5,709 t in 2012.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Cabo Verde?
- The lowest recorded value was 50 t in 1980.
- How does Cabo Verde rank for other vegetables, fresh n.e.c. — production?
- Cabo Verde ranks 202nd out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Cabo Verde?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.