Other vegetables, fresh n.e.c. β Production in Switzerland
Switzerland: Other vegetables, fresh n.e.c. β Production was 47,689 t in 2024. βΌ Falling
Other vegetables, fresh n.e.c. β Production in Switzerland, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other vegetables, fresh n.e.c. β production in Switzerland stood at 47,689 t.
That represents a change of down 15.1% on the previous year and down 6.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β production in Switzerland peaked at 153,900 t in 1984 and was at its lowest, 31,207 t, in 2006.
That places Switzerland 104th out of 204 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106,733 t | 48,400 t | 150,400 t | 9 |
| 1970s | 109,555 t | 81,900 t | 147,050 t | 10 |
| 1980s | 119,608 t | 72,583 t | 153,900 t | 10 |
| 1990s | 113,069 t | 96,306 t | 135,186 t | 10 |
| 2000s | 61,124 t | 31,207 t | 121,066 t | 10 |
| 2010s | 49,355 t | 43,480 t | 54,812 t | 10 |
| 2020s | 53,733 t | 47,689 t | 58,991 t | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco β Production 756.04 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β production in Switzerland?
- Other vegetables, fresh n.e.c. β production in Switzerland was 47,689 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β production recorded in Switzerland?
- The highest recorded value was 153,900 t in 1984.
- What is the lowest other vegetables, fresh n.e.c. β production recorded in Switzerland?
- The lowest recorded value was 31,207 t in 2006.
- How does Switzerland rank for other vegetables, fresh n.e.c. β production?
- Switzerland ranks 104th out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β production rising or falling in Switzerland?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.