Congo vs Switzerland: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Congo
- Switzerland
How they compare
Switzerland currently reports 47,689 t against 39,442 t in Congo, a difference of 8,247 t.
That makes Switzerland's figure about 1.2 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Congo ranks 131st and Switzerland ranks 128th of 248 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,667 t | 106,733 t | 92,067 t | Switzerland |
| 1970s | 19,600 t | 109,555 t | 89,955 t | Switzerland |
| 1980s | 28,000 t | 119,608 t | 91,608 t | Switzerland |
| 1990s | 34,367 t | 113,069 t | 78,702 t | Switzerland |
| 2000s | 35,550 t | 61,124 t | 25,574 t | Switzerland |
| 2010s | 38,257 t | 49,355 t | 11,099 t | Switzerland |
| 2020s | 39,132 t | 53,733 t | 14,600 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Congo or Switzerland?
- Switzerland, at 47,689 t against 39,442 t in Congo as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Congo and Switzerland?
- 8,247 t, with Switzerland ahead.
- How many years of comparable data are there for Congo and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Switzerland rank globally for other vegetables, fresh n.e.c. — production?
- Congo ranks 131st and Switzerland ranks 128th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.