Other vegetables, fresh n.e.c. — Production in Botswana
Botswana: Other vegetables, fresh n.e.c. — Production was 44,858 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Botswana is 44,858 t, measured in 2024.
The figure is down 0.2% on the previous year and up 9.0% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Botswana peaked at 45,265 t in 2020 and was at its lowest, 8,300 t, in 1961.
Botswana ranks 105th of 204 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,389 t | 8,300 t | 10,500 t | 9 |
| 1970s | 12,990 t | 11,100 t | 16,000 t | 10 |
| 1980s | 14,950 t | 13,000 t | 16,000 t | 10 |
| 1990s | 15,300 t | 14,000 t | 16,500 t | 10 |
| 2000s | 22,549 t | 16,000 t | 31,150 t | 10 |
| 2010s | 41,592 t | 39,249 t | 44,728 t | 10 |
| 2020s | 44,939 t | 44,712 t | 45,265 t | 5 |
Countries ranked near Botswana
- 102 Gabon 51,227 t compare
- 103 Costa Rica 48,991 t compare
- 104 Switzerland 47,689 t compare
- 106 Guinea-Bissau 42,084 t compare
- 107 Congo 39,442 t compare
- 108 Uruguay 39,105 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Botswana?
- Other vegetables, fresh n.e.c. — production in Botswana was 44,858 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Botswana?
- The highest recorded value was 45,265 t in 2020.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Botswana?
- The lowest recorded value was 8,300 t in 1961.
- How does Botswana rank for other vegetables, fresh n.e.c. — production?
- Botswana ranks 105th out of 204 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Botswana?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.