Other vegetables, fresh n.e.c. — Production in Bulgaria
Bulgaria: Other vegetables, fresh n.e.c. — Production was 4,230 t in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Production in Bulgaria, 1974–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Bulgaria is 4,230 t, measured in 2024. That is the lowest value across all 51 years on record.
Compared with earlier readings it is down 13.8% on the previous year and down 58.9% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Bulgaria peaked at 94,700 t in 1997 and was at its lowest, 4,230 t, in 2024.
That places Bulgaria 206th out of 248 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Production in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1974 | 44,300 t | — |
| 1975 | 34,600 t | -21.9% |
| 1976 | 46,600 t | +34.7% |
| 1977 | 41,800 t | -10.3% |
| 1978 | 55,000 t | +31.6% |
| 1979 | 51,600 t | -6.2% |
| 1980 | 57,000 t | +10.5% |
| 1981 | 58,000 t | +1.8% |
| 1982 | 60,700 t | +4.7% |
| 1983 | 44,500 t | -26.7% |
| 1984 | 63,300 t | +42.2% |
| 1985 | 52,900 t | -16.4% |
| 1986 | 51,900 t | -1.9% |
| 1987 | 40,400 t | -22.2% |
| 1988 | 44,600 t | +10.4% |
| 1989 | 39,700 t | -11.0% |
| 1990 | 36,200 t | -8.8% |
| 1991 | 36,900 t | +1.9% |
| 1992 | 12,400 t | -66.4% |
| 1993 | 10,400 t | -16.1% |
| 1994 | 10,000 t | -3.8% |
| 1995 | 18,600 t | +86.0% |
| 1996 | 22,100 t | +18.8% |
| 1997 | 94,700 t | +328.5% |
| 1998 | 78,700 t | -16.9% |
| 1999 | 65,000 t | -17.4% |
| 2000 | 64,000 t | -1.5% |
| 2001 | 65,000 t | +1.6% |
| 2002 | 70,000 t | +7.7% |
| 2003 | 72,980 t | +4.3% |
| 2004 | 52,509 t | -28.0% |
| 2005 | 40,000 t | -23.8% |
| 2006 | 50,000 t | +25.0% |
| 2007 | 82,930 t | +65.9% |
| 2008 | 35,000 t | -57.8% |
| 2009 | 19,591 t | -44.0% |
| 2010 | 20,528 t | +4.8% |
| 2011 | 43,327 t | +111.1% |
| 2012 | 15,699 t | -63.8% |
| 2013 | 16,144 t | +2.8% |
| 2014 | 10,287 t | -36.3% |
| 2015 | 25,140 t | +144.4% |
| 2016 | 36,832 t | +46.5% |
| 2017 | 41,963 t | +13.9% |
| 2018 | 5,630 t | -86.6% |
| 2019 | 6,950 t | +23.4% |
| 2020 | 7,210 t | +3.7% |
| 2021 | 5,600 t | -22.3% |
| 2022 | 6,540 t | +16.8% |
| 2023 | 4,910 t | -24.9% |
| 2024 | 4,230 t | -13.8% |
Bulgaria compared with similar countries
- Bulgaria's 4,230 t is below the median for high income countries, which is 9,012 t, 47% of the median. (56 countries reporting)
- Bulgaria's 4,230 t is below the median for Europe & Central Asia, which is 19,678 t, 21% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Other vegetables, fresh n.e.c. — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +328.5% | 22,100 t | 94,700 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 45,650 t | 34,600 t | 55,000 t | 6 |
| 1980s | 51,300 t | 39,700 t | 63,300 t | 10 |
| 1990s | 38,500 t | 10,000 t | 94,700 t | 10 |
| 2000s | 55,201 t | 19,591 t | 82,930 t | 10 |
| 2010s | 22,250 t | 5,630 t | 43,327 t | 10 |
| 2020s | 5,698 t | 4,230 t | 7,210 t | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Bulgaria?
- Other vegetables, fresh n.e.c. — production in Bulgaria was 4,230 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Bulgaria?
- The highest recorded value was 94,700 t in 1997.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Bulgaria?
- The lowest recorded value was 4,230 t in 2024.
- How does Bulgaria rank for other vegetables, fresh n.e.c. — production?
- Bulgaria ranks 206th out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Bulgaria?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.