Other vegetables, fresh n.e.c. — Production in Kyrgyzstan
Kyrgyzstan: Other vegetables, fresh n.e.c. — Production was 191,581 t in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Production in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — production in Kyrgyzstan is 191,581 t, measured in 2024. That is the highest value across all 33 years on record.
That represents a change of up 25.2% on the previous year and up 75.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — production in Kyrgyzstan peaked at 191,581 t in 2024 and was at its lowest, 47,000 t, in 1994.
That places Kyrgyzstan 83rd out of 248 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other vegetables, fresh n.e.c. — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 60,900 t | — |
| 1993 | 48,100 t | -21.0% |
| 1994 | 47,000 t | -2.3% |
| 1995 | 56,000 t | +19.1% |
| 1996 | 67,000 t | +19.6% |
| 1997 | 93,000 t | +38.8% |
| 1998 | 99,500 t | +7.0% |
| 1999 | 129,000 t | +29.6% |
| 2000 | 141,200 t | +9.5% |
| 2001 | 172,400 t | +22.1% |
| 2002 | 87,400 t | -49.3% |
| 2003 | 122,300 t | +39.9% |
| 2004 | 114,600 t | -6.3% |
| 2005 | 115,800 t | +1.0% |
| 2006 | 78,200 t | -32.5% |
| 2007 | 111,900 t | +43.1% |
| 2008 | 114,100 t | +2.0% |
| 2009 | 91,828 t | -19.5% |
| 2010 | 100,939 t | +9.9% |
| 2011 | 94,437 t | -6.4% |
| 2012 | 96,635 t | +2.3% |
| 2013 | 89,087 t | -7.8% |
| 2014 | 109,182 t | +22.6% |
| 2015 | 121,797 t | +11.6% |
| 2016 | 137,957 t | +13.3% |
| 2017 | 127,706 t | -7.4% |
| 2018 | 116,741 t | -8.6% |
| 2019 | 117,159 t | +0.4% |
| 2020 | 114,741 t | -2.1% |
| 2021 | 124,262 t | +8.3% |
| 2022 | 120,204 t | -3.3% |
| 2023 | 152,966 t | +27.3% |
| 2024 | 191,581 t | +25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75,062 t | 47,000 t | 129,000 t | 8 |
| 2000s | 114,973 t | 78,200 t | 172,400 t | 10 |
| 2010s | 111,164 t | 89,087 t | 137,957 t | 10 |
| 2020s | 140,751 t | 114,741 t | 191,581 t | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — production in Kyrgyzstan?
- Other vegetables, fresh n.e.c. — production in Kyrgyzstan was 191,581 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — production recorded in Kyrgyzstan?
- The highest recorded value was 191,581 t in 2024.
- What is the lowest other vegetables, fresh n.e.c. — production recorded in Kyrgyzstan?
- The lowest recorded value was 47,000 t in 1994.
- How does Kyrgyzstan rank for other vegetables, fresh n.e.c. — production?
- Kyrgyzstan ranks 83rd out of 248 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.