Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Italy

Italy: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0099 1000 Int$ per person in 2017. ▲ Rising

Latest (2017)
0.0099 1000 Int$ per person
Change on year
down 0.6%
World rank
24th
of 166 countries
All-time high
0.0171 1000 Int$ per person
in 1986
All-time low
0.0074 1000 Int$ per person
in 1962
Years of data
57
1961–2017

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Italy, 1961–2017

00.0050.010.015196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Italy recorded 0.0099 1000 Int$ per person for other vegetables, fresh n.e.c. — gross production value (constant) in 2017.

That represents a change of down 0.6% on the previous year and down 11.4% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Italy peaked at 0.0171 1000 Int$ per person in 1986 and was at its lowest, 0.0074 1000 Int$ per person, in 1962.

That places Italy 24th out of 166 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Italy, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Italy, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0083 1000 Int$ per person —
1962 0.0074 1000 Int$ per person -11.1%
1963 0.0087 1000 Int$ per person +17.1%
1964 0.0088 1000 Int$ per person +1.8%
1965 0.0089 1000 Int$ per person +1.2%
1966 0.0091 1000 Int$ per person +1.6%
1967 0.009 1000 Int$ per person -0.7%
1968 0.0092 1000 Int$ per person +2.3%
1969 0.0097 1000 Int$ per person +4.9%
1970 0.0096 1000 Int$ per person -1.2%
1971 0.0092 1000 Int$ per person -3.3%
1972 0.009 1000 Int$ per person -2.3%
1973 0.009 1000 Int$ per person -0.4%
1974 0.0113 1000 Int$ per person +26.0%
1975 0.0121 1000 Int$ per person +6.9%
1976 0.0117 1000 Int$ per person -3.5%
1977 0.0136 1000 Int$ per person +16.3%
1978 0.0123 1000 Int$ per person -9.8%
1979 0.013 1000 Int$ per person +5.7%
1980 0.0133 1000 Int$ per person +2.2%
1981 0.0139 1000 Int$ per person +5.2%
1982 0.0139 1000 Int$ per person -0.5%
1983 0.0145 1000 Int$ per person +4.5%
1984 0.0142 1000 Int$ per person -2.0%
1985 0.0143 1000 Int$ per person +0.7%
1986 0.0171 1000 Int$ per person +19.4%
1987 0.0138 1000 Int$ per person -19.0%
1988 0.015 1000 Int$ per person +8.2%
1989 0.0146 1000 Int$ per person -2.4%
1990 0.0138 1000 Int$ per person -5.8%
1991 0.0127 1000 Int$ per person -7.4%
1992 0.0142 1000 Int$ per person +11.6%
1993 0.014 1000 Int$ per person -1.5%
1994 0.0136 1000 Int$ per person -2.6%
1995 0.0136 1000 Int$ per person +0.1%
1996 0.0144 1000 Int$ per person +5.3%
1997 0.0126 1000 Int$ per person -12.5%
1998 0.0128 1000 Int$ per person +2.1%
1999 0.0125 1000 Int$ per person -2.4%
2000 0.0126 1000 Int$ per person +0.7%
2001 0.0125 1000 Int$ per person -1.2%
2002 0.0124 1000 Int$ per person -0.8%
2003 0.0123 1000 Int$ per person -0.7%
2004 0.012 1000 Int$ per person -2.2%
2005 0.0119 1000 Int$ per person -1.3%
2006 0.0112 1000 Int$ per person -5.6%
2007 0.0112 1000 Int$ per person +0.3%
2008 0.011 1000 Int$ per person -1.7%
2009 0.0105 1000 Int$ per person -5.1%
2010 0.0104 1000 Int$ per person -0.4%
2011 0.0104 1000 Int$ per person -0.3%
2012 0.0099 1000 Int$ per person -5.0%
2013 0.0106 1000 Int$ per person +7.3%
2014 0.0106 1000 Int$ per person -0.0%
2015 0.0101 1000 Int$ per person -4.2%
2016 0.01 1000 Int$ per person -1.4%
2017 0.0099 1000 Int$ per person -0.6%

Italy compared with similar countries

  • Italy's 0.0099 1000 Int$ per person is above the median for high income countries, which is 0.0019 1000 Int$ per person, 5.3× the median. (54 countries reporting)
  • Italy's 0.0099 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0029 1000 Int$ per person, 3.5× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +26.0% 0.009 1000 Int$ per person 0.0113 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0088 1000 Int$ per person 0.0074 1000 Int$ per person 0.0097 1000 Int$ per person 9
1970s 0.0111 1000 Int$ per person 0.009 1000 Int$ per person 0.0136 1000 Int$ per person 10
1980s 0.0145 1000 Int$ per person 0.0133 1000 Int$ per person 0.0171 1000 Int$ per person 10
1990s 0.0134 1000 Int$ per person 0.0125 1000 Int$ per person 0.0144 1000 Int$ per person 10
2000s 0.0118 1000 Int$ per person 0.0105 1000 Int$ per person 0.0126 1000 Int$ per person 10
2010s 0.0102 1000 Int$ per person 0.0099 1000 Int$ per person 0.0106 1000 Int$ per person 8

Countries ranked near Italy

  1. 21 Algeria 0.0108 1000 Int$ per person compare
  2. 22 Burundi 0.0107 1000 Int$ per person compare
  3. 23 Cuba 0.0102 1000 Int$ per person compare
  4. 25 Tajikistan 0.0096 1000 Int$ per person compare
  5. 26 Papua New Guinea 0.0094 1000 Int$ per person compare
  6. 27 New Zealand 0.0091 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Italy?
Other vegetables, fresh n.e.c. — gross production value (constant) in Italy was 0.0099 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Italy?
The highest recorded value was 0.0171 1000 Int$ per person in 1986.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Italy?
The lowest recorded value was 0.0074 1000 Int$ per person in 1962.
How does Italy rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Italy ranks 24th out of 166 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Italy?
Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/italy/

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How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.