Italy vs New Zealand: Other vegetables, fresh n.e.c. — Gross Production Value (constant)

Italy
0.0099 1000 Int$ per person
in 2017
New Zealand
0.0091 1000 Int$ per person
in 2024
Italy rank
24th
New Zealand rank
27th

Other vegetables, fresh n.e.c. — Gross Production Value (constant) over time

  • Italy
  • New Zealand
00.0050.010.015196119922024

How they compare

Italy currently reports 0.0099 1000 Int$ per person against 0.0091 1000 Int$ per person in New Zealand, a difference of 0.0008 1000 Int$ per person.

That makes Italy's figure about 1.1 times New Zealand's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Italy ahead.

Italy ranks 24th and New Zealand ranks 27th of 166 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Italy New Zealand Difference Ahead
1960s 0.0088 1000 Int$ per person 0.0034 1000 Int$ per person 0.0054 1000 Int$ per person Italy
1970s 0.0111 1000 Int$ per person 0.0017 1000 Int$ per person 0.0094 1000 Int$ per person Italy
1980s 0.0145 1000 Int$ per person 0.0036 1000 Int$ per person 0.0108 1000 Int$ per person Italy
1990s 0.0134 1000 Int$ per person 0.0072 1000 Int$ per person 0.0062 1000 Int$ per person Italy
2000s 0.0118 1000 Int$ per person 0.0099 1000 Int$ per person 0.0018 1000 Int$ per person Italy
2010s 0.0102 1000 Int$ per person 0.0098 1000 Int$ per person 0.0005 1000 Int$ per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Italy or New Zealand?
Italy, at 0.0099 1000 Int$ per person against 0.0091 1000 Int$ per person in New Zealand as of 2017.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Italy and New Zealand?
0.0008 1000 Int$ per person, with Italy ahead.
How many years of comparable data are there for Italy and New Zealand?
57 years are reported by both, from 1961 to 2017.
How do Italy and New Zealand rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Italy ranks 24th and New Zealand ranks 27th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs New Zealand: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/italy/new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.