Burundi vs Italy: Other vegetables, fresh n.e.c. — Gross Production Value (constant)

Burundi
0.0107 1000 Int$ per person
in 2024
Italy
0.0099 1000 Int$ per person
in 2017
Burundi rank
22nd
Italy rank
24th

Other vegetables, fresh n.e.c. — Gross Production Value (constant) over time

  • Burundi
  • Italy
00.0050.010.015196119922024

How they compare

Burundi currently reports 0.0107 1000 Int$ per person against 0.0099 1000 Int$ per person in Italy, a difference of 0.0008 1000 Int$ per person.

That makes Burundi's figure about 1.1 times Italy's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 22nd and Italy ranks 24th of 166 countries.

Across the 6 decades both report, Burundi averaged higher in 3 and Italy in 3.

Head to head by decade

Decade Burundi Italy Difference Ahead
1960s 0.0102 1000 Int$ per person 0.0088 1000 Int$ per person 0.0014 1000 Int$ per person Burundi
1970s 0.0099 1000 Int$ per person 0.0111 1000 Int$ per person 0.0011 1000 Int$ per person Italy
1980s 0.0105 1000 Int$ per person 0.0145 1000 Int$ per person 0.004 1000 Int$ per person Italy
1990s 0.0111 1000 Int$ per person 0.0134 1000 Int$ per person 0.0024 1000 Int$ per person Italy
2000s 0.0122 1000 Int$ per person 0.0118 1000 Int$ per person 0.0005 1000 Int$ per person Burundi
2010s 0.0131 1000 Int$ per person 0.0102 1000 Int$ per person 0.0028 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Burundi or Italy?
Burundi, at 0.0107 1000 Int$ per person against 0.0099 1000 Int$ per person in Italy as of 2024.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Burundi and Italy?
0.0008 1000 Int$ per person, with Burundi ahead.
How many years of comparable data are there for Burundi and Italy?
57 years are reported by both, from 1961 to 2017.
How do Burundi and Italy rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Burundi ranks 22nd and Italy ranks 24th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Italy: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/burundi/italy/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.