Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Burundi
Burundi: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0107 1000 Int$ per person in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Burundi, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production value (constant) in Burundi is 0.0107 1000 Int$ per person, measured in 2024.
That represents a change of down 2.2% on the previous year and down 17.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Burundi peaked at 0.0146 1000 Int$ per person in 2009 and was at its lowest, 0.0095 1000 Int$ per person, in 1982.
That places Burundi 22nd out of 166 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Burundi, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0107 1000 Int$ per person | — |
| 1962 | 0.0104 1000 Int$ per person | -2.5% |
| 1963 | 0.0102 1000 Int$ per person | -2.1% |
| 1964 | 0.0107 1000 Int$ per person | +4.8% |
| 1965 | 0.0104 1000 Int$ per person | -2.7% |
| 1966 | 0.0102 1000 Int$ per person | -2.4% |
| 1967 | 0.0099 1000 Int$ per person | -2.5% |
| 1968 | 0.0098 1000 Int$ per person | -0.6% |
| 1969 | 0.0098 1000 Int$ per person | -0.4% |
| 1970 | 0.0098 1000 Int$ per person | +0.4% |
| 1971 | 0.0099 1000 Int$ per person | +0.1% |
| 1972 | 0.0099 1000 Int$ per person | +0.0% |
| 1973 | 0.01 1000 Int$ per person | +1.0% |
| 1974 | 0.0098 1000 Int$ per person | -1.7% |
| 1975 | 0.0099 1000 Int$ per person | +1.5% |
| 1976 | 0.0099 1000 Int$ per person | +0.1% |
| 1977 | 0.0101 1000 Int$ per person | +1.2% |
| 1978 | 0.01 1000 Int$ per person | -0.7% |
| 1979 | 0.01 1000 Int$ per person | +0.4% |
| 1980 | 0.0102 1000 Int$ per person | +1.3% |
| 1981 | 0.0104 1000 Int$ per person | +2.4% |
| 1982 | 0.0095 1000 Int$ per person | -8.6% |
| 1983 | 0.0099 1000 Int$ per person | +3.8% |
| 1984 | 0.0109 1000 Int$ per person | +9.8% |
| 1985 | 0.0109 1000 Int$ per person | +0.6% |
| 1986 | 0.0109 1000 Int$ per person | +0.3% |
| 1987 | 0.0109 1000 Int$ per person | -0.7% |
| 1988 | 0.0105 1000 Int$ per person | -3.2% |
| 1989 | 0.0109 1000 Int$ per person | +3.2% |
| 1990 | 0.0112 1000 Int$ per person | +2.8% |
| 1991 | 0.0115 1000 Int$ per person | +2.6% |
| 1992 | 0.0117 1000 Int$ per person | +1.8% |
| 1993 | 0.0118 1000 Int$ per person | +1.0% |
| 1994 | 0.0109 1000 Int$ per person | -7.3% |
| 1995 | 0.0108 1000 Int$ per person | -1.3% |
| 1996 | 0.0105 1000 Int$ per person | -2.3% |
| 1997 | 0.0108 1000 Int$ per person | +2.3% |
| 1998 | 0.0108 1000 Int$ per person | +0.3% |
| 1999 | 0.0108 1000 Int$ per person | -0.2% |
| 2000 | 0.011 1000 Int$ per person | +2.2% |
| 2001 | 0.0112 1000 Int$ per person | +1.6% |
| 2002 | 0.0113 1000 Int$ per person | +1.2% |
| 2003 | 0.0116 1000 Int$ per person | +2.4% |
| 2004 | 0.0122 1000 Int$ per person | +5.1% |
| 2005 | 0.011 1000 Int$ per person | -10.1% |
| 2006 | 0.0132 1000 Int$ per person | +20.2% |
| 2007 | 0.0133 1000 Int$ per person | +0.8% |
| 2008 | 0.013 1000 Int$ per person | -2.2% |
| 2009 | 0.0146 1000 Int$ per person | +12.4% |
| 2010 | 0.0136 1000 Int$ per person | -6.7% |
| 2011 | 0.0133 1000 Int$ per person | -2.4% |
| 2012 | 0.0131 1000 Int$ per person | -1.3% |
| 2013 | 0.0131 1000 Int$ per person | -0.5% |
| 2014 | 0.013 1000 Int$ per person | -0.9% |
| 2015 | 0.0134 1000 Int$ per person | +3.4% |
| 2016 | 0.0126 1000 Int$ per person | -6.1% |
| 2017 | 0.0125 1000 Int$ per person | -0.4% |
| 2018 | 0.0123 1000 Int$ per person | -1.8% |
| 2019 | 0.012 1000 Int$ per person | -2.2% |
| 2020 | 0.0118 1000 Int$ per person | -2.3% |
| 2021 | 0.0117 1000 Int$ per person | -0.2% |
| 2022 | 0.0112 1000 Int$ per person | -4.5% |
| 2023 | 0.011 1000 Int$ per person | -2.3% |
| 2024 | 0.0107 1000 Int$ per person | -2.2% |
Burundi compared with similar countries
- Burundi's 0.0107 1000 Int$ per person is above the median for low income countries, which is 0.0039 1000 Int$ per person, 2.8× the median. (22 countries reporting)
- Burundi's 0.0107 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0036 1000 Int$ per person, 3.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0102 1000 Int$ per person | 0.0098 1000 Int$ per person | 0.0107 1000 Int$ per person | 9 |
| 1970s | 0.0099 1000 Int$ per person | 0.0098 1000 Int$ per person | 0.0101 1000 Int$ per person | 10 |
| 1980s | 0.0105 1000 Int$ per person | 0.0095 1000 Int$ per person | 0.0109 1000 Int$ per person | 10 |
| 1990s | 0.0111 1000 Int$ per person | 0.0105 1000 Int$ per person | 0.0118 1000 Int$ per person | 10 |
| 2000s | 0.0122 1000 Int$ per person | 0.011 1000 Int$ per person | 0.0146 1000 Int$ per person | 10 |
| 2010s | 0.0129 1000 Int$ per person | 0.012 1000 Int$ per person | 0.0136 1000 Int$ per person | 10 |
| 2020s | 0.0113 1000 Int$ per person | 0.0107 1000 Int$ per person | 0.0118 1000 Int$ per person | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value (constant) in Burundi?
- Other vegetables, fresh n.e.c. — gross production value (constant) in Burundi was 0.0107 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Burundi?
- The highest recorded value was 0.0146 1000 Int$ per person in 2009.
- What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Burundi?
- The lowest recorded value was 0.0095 1000 Int$ per person in 1982.
- How does Burundi rank for other vegetables, fresh n.e.c. — gross production value (constant)?
- Burundi ranks 22nd out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Burundi?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.