Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Papua New Guinea

Papua New Guinea: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0094 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0094 1000 Int$ per person
Change on year
down 1.6%
World rank
26th
of 166 countries
All-time high
0.016 1000 Int$ per person
in 1966
All-time low
0.0094 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Papua New Guinea, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Papua New Guinea recorded 0.0094 1000 Int$ per person for other vegetables, fresh n.e.c. — gross production value (constant) in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 1.6% on the previous year and down 11.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in Papua New Guinea peaked at 0.016 1000 Int$ per person in 1966 and was at its lowest, 0.0094 1000 Int$ per person, in 2024.

That places Papua New Guinea 26th out of 166 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Papua New Guinea, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita in Papua New Guinea, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0145 1000 Int$ per person —
1962 0.0159 1000 Int$ per person +9.4%
1963 0.016 1000 Int$ per person +0.4%
1964 0.0159 1000 Int$ per person -0.4%
1965 0.0159 1000 Int$ per person +0.4%
1966 0.016 1000 Int$ per person +0.3%
1967 0.0159 1000 Int$ per person -0.6%
1968 0.0158 1000 Int$ per person -0.7%
1969 0.0158 1000 Int$ per person +0.0%
1970 0.0158 1000 Int$ per person -0.1%
1971 0.0156 1000 Int$ per person -0.9%
1972 0.0155 1000 Int$ per person -0.9%
1973 0.0155 1000 Int$ per person -0.2%
1974 0.0153 1000 Int$ per person -0.9%
1975 0.0153 1000 Int$ per person -0.1%
1976 0.0152 1000 Int$ per person -0.8%
1977 0.0152 1000 Int$ per person -0.1%
1978 0.0151 1000 Int$ per person -0.2%
1979 0.015 1000 Int$ per person -0.8%
1980 0.015 1000 Int$ per person -0.2%
1981 0.0149 1000 Int$ per person -0.8%
1982 0.0148 1000 Int$ per person -0.2%
1983 0.0147 1000 Int$ per person -0.9%
1984 0.0147 1000 Int$ per person +0.3%
1985 0.0145 1000 Int$ per person -1.5%
1986 0.0145 1000 Int$ per person -0.4%
1987 0.0143 1000 Int$ per person -1.0%
1988 0.0142 1000 Int$ per person -0.5%
1989 0.0141 1000 Int$ per person -1.1%
1990 0.0139 1000 Int$ per person -1.5%
1991 0.0135 1000 Int$ per person -2.6%
1992 0.0132 1000 Int$ per person -2.3%
1993 0.0129 1000 Int$ per person -2.4%
1994 0.0126 1000 Int$ per person -2.3%
1995 0.0124 1000 Int$ per person -1.2%
1996 0.012 1000 Int$ per person -3.3%
1997 0.0125 1000 Int$ per person +3.9%
1998 0.0127 1000 Int$ per person +1.1%
1999 0.0133 1000 Int$ per person +5.4%
2000 0.0133 1000 Int$ per person -0.2%
2001 0.0133 1000 Int$ per person -0.2%
2002 0.0132 1000 Int$ per person -0.3%
2003 0.014 1000 Int$ per person +5.5%
2004 0.0133 1000 Int$ per person -4.8%
2005 0.012 1000 Int$ per person -9.4%
2006 0.0123 1000 Int$ per person +2.3%
2007 0.0116 1000 Int$ per person -5.9%
2008 0.0119 1000 Int$ per person +2.6%
2009 0.0119 1000 Int$ per person -0.3%
2010 0.0109 1000 Int$ per person -8.2%
2011 0.0112 1000 Int$ per person +2.3%
2012 0.011 1000 Int$ per person -1.1%
2013 0.0108 1000 Int$ per person -2.1%
2014 0.0106 1000 Int$ per person -2.1%
2015 0.0106 1000 Int$ per person +0.5%
2016 0.0105 1000 Int$ per person -1.0%
2017 0.0104 1000 Int$ per person -1.3%
2018 0.0103 1000 Int$ per person -1.2%
2019 0.0101 1000 Int$ per person -1.2%
2020 0.01 1000 Int$ per person -1.0%
2021 0.01 1000 Int$ per person -0.4%
2022 0.0097 1000 Int$ per person -3.2%
2023 0.0095 1000 Int$ per person -1.4%
2024 0.0094 1000 Int$ per person -1.6%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 0.0094 1000 Int$ per person is above the median for lower middle income countries, which is 0.0034 1000 Int$ per person, 2.7× the median. (41 countries reporting)
  • Papua New Guinea's 0.0094 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.0081 1000 Int$ per person, 1.2× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0157 1000 Int$ per person 0.0145 1000 Int$ per person 0.016 1000 Int$ per person 9
1970s 0.0153 1000 Int$ per person 0.015 1000 Int$ per person 0.0158 1000 Int$ per person 10
1980s 0.0146 1000 Int$ per person 0.0141 1000 Int$ per person 0.015 1000 Int$ per person 10
1990s 0.0129 1000 Int$ per person 0.012 1000 Int$ per person 0.0139 1000 Int$ per person 10
2000s 0.0127 1000 Int$ per person 0.0116 1000 Int$ per person 0.014 1000 Int$ per person 10
2010s 0.0106 1000 Int$ per person 0.0101 1000 Int$ per person 0.0112 1000 Int$ per person 10
2020s 0.0097 1000 Int$ per person 0.0094 1000 Int$ per person 0.01 1000 Int$ per person 5

Countries ranked near Papua New Guinea

  1. 23 Cuba 0.0102 1000 Int$ per person compare
  2. 24 Italy 0.0099 1000 Int$ per person compare
  3. 25 Tajikistan 0.0096 1000 Int$ per person compare
  4. 27 New Zealand 0.0091 1000 Int$ per person compare
  5. 28 Nigeria 0.009 1000 Int$ per person compare
  6. 29 Djibouti 0.0088 1000 Int$ per person compare

See the full ranking of 167 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production value (constant) in Papua New Guinea?
Other vegetables, fresh n.e.c. — gross production value (constant) in Papua New Guinea was 0.0094 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Papua New Guinea?
The highest recorded value was 0.016 1000 Int$ per person in 1966.
What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in Papua New Guinea?
The lowest recorded value was 0.0094 1000 Int$ per person in 2024.
How does Papua New Guinea rank for other vegetables, fresh n.e.c. — gross production value (constant)?
Papua New Guinea ranks 26th out of 166 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in Papua New Guinea?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Papua New Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/papua-new-guinea/

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<a href="https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/papua-new-guinea/">Other vegetables, fresh n.e.c. — Gross Production Value (constant) in Papua New Guinea</a> — Statizoid

How this figure is calculated

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.