Other vegetables, fresh n.e.c. — Gross Production Value (constant) in South Sudan
South Sudan: Other vegetables, fresh n.e.c. — Gross Production Value (constant) was 0.0108 1000 Int$ per person in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in South Sudan, 2012–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross production value (constant) in South Sudan stood at 0.0108 1000 Int$ per person.
That represents a change of down 3.8% on the previous year and up 1.2% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production value (constant) in South Sudan peaked at 0.0131 1000 Int$ per person in 2018 and was at its lowest, 0.0083 1000 Int$ per person, in 2012.
South Sudan ranks 20th of 166 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Value (constant) in South Sudan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2012 | 0.0083 1000 Int$ per person | — |
| 2013 | 0.0093 1000 Int$ per person | +12.4% |
| 2014 | 0.0107 1000 Int$ per person | +15.0% |
| 2015 | 0.0125 1000 Int$ per person | +17.1% |
| 2016 | 0.0112 1000 Int$ per person | -10.8% |
| 2017 | 0.0126 1000 Int$ per person | +12.8% |
| 2018 | 0.0131 1000 Int$ per person | +4.0% |
| 2019 | 0.0123 1000 Int$ per person | -6.6% |
| 2020 | 0.0121 1000 Int$ per person | -1.6% |
| 2021 | 0.012 1000 Int$ per person | -0.9% |
| 2022 | 0.0117 1000 Int$ per person | -2.2% |
| 2023 | 0.0113 1000 Int$ per person | -3.7% |
| 2024 | 0.0108 1000 Int$ per person | -3.8% |
South Sudan compared with similar countries
- South Sudan's 0.0108 1000 Int$ per person is above the median for low income countries, which is 0.0039 1000 Int$ per person, 2.8× the median. (22 countries reporting)
- South Sudan's 0.0108 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0036 1000 Int$ per person, 3.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0113 1000 Int$ per person | 0.0083 1000 Int$ per person | 0.0131 1000 Int$ per person | 8 |
| 2020s | 0.0116 1000 Int$ per person | 0.0108 1000 Int$ per person | 0.0121 1000 Int$ per person | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, per capita 0.7832 units per person (2025)
- Share of GDP from agriculture 10.4% (2015)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 78.3% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production value (constant) in South Sudan?
- Other vegetables, fresh n.e.c. — gross production value (constant) in South Sudan was 0.0108 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest other vegetables, fresh n.e.c. — gross production value (constant) recorded in South Sudan?
- The highest recorded value was 0.0131 1000 Int$ per person in 2018.
- What is the lowest other vegetables, fresh n.e.c. — gross production value (constant) recorded in South Sudan?
- The lowest recorded value was 0.0083 1000 Int$ per person in 2012.
- How does South Sudan rank for other vegetables, fresh n.e.c. — gross production value (constant)?
- South Sudan ranks 20th out of 166 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production value (constant) rising or falling in South Sudan?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Statizoid (derived), published as part of Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Other vegetables, fresh n.e.c. — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.