Burundi vs Cambodia: Other vegetables, fresh n.e.c. — Gross Production Value (constant)

Burundi
0.0107 1000 Int$ per person
in 2024
Cambodia
0.0111 1000 Int$ per person
in 2024
Burundi rank
22nd
Cambodia rank
19th

Other vegetables, fresh n.e.c. — Gross Production Value (constant) over time

  • Burundi
  • Cambodia
00.010.020.03196119922024

How they compare

Cambodia currently reports 0.0111 1000 Int$ per person against 0.0107 1000 Int$ per person in Burundi, a difference of 0.0004 1000 Int$ per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Burundi ranks 22nd and Cambodia ranks 19th of 166 countries.

Across the 7 decades both report, Burundi averaged higher in 2 and Cambodia in 5.

Head to head by decade

Decade Burundi Cambodia Difference Ahead
1960s 0.0102 1000 Int$ per person 0.0205 1000 Int$ per person 0.0103 1000 Int$ per person Cambodia
1970s 0.0099 1000 Int$ per person 0.0217 1000 Int$ per person 0.0118 1000 Int$ per person Cambodia
1980s 0.0105 1000 Int$ per person 0.0209 1000 Int$ per person 0.0104 1000 Int$ per person Cambodia
1990s 0.0111 1000 Int$ per person 0.0148 1000 Int$ per person 0.0037 1000 Int$ per person Cambodia
2000s 0.0122 1000 Int$ per person 0.0108 1000 Int$ per person 0.0014 1000 Int$ per person Burundi
2010s 0.0129 1000 Int$ per person 0.0118 1000 Int$ per person 0.0011 1000 Int$ per person Burundi
2020s 0.0113 1000 Int$ per person 0.0114 1000 Int$ per person 0.0001 1000 Int$ per person Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Burundi or Cambodia?
Cambodia, at 0.0111 1000 Int$ per person against 0.0107 1000 Int$ per person in Burundi as of 2024.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Burundi and Cambodia?
0.0004 1000 Int$ per person, with Cambodia ahead.
How many years of comparable data are there for Burundi and Cambodia?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Cambodia rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Burundi ranks 22nd and Cambodia ranks 19th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Cambodia: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/burundi/cambodia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.