Other vegetables, fresh n.e.c. — Gross Production Index Number in Southern Asia

Southern Asia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 106.29 in 2024. ▲ Rising

Latest (2024)
106.29
Change on year
down 1.7%
Rank
8th
of 29 groups
All-time high
117.92
in 2010
All-time low
41.9
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Southern Asia, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Southern Asia is 106.29, measured in 2024.

That represents a change of down 1.7% on the previous year and up 19.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Southern Asia peaked at 117.92 in 2010 and was at its lowest, 41.9, in 1961.

Southern Asia ranks 8th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Southern Asia, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Southern Asia, 1961 to 2024.
Year Value Change
1961 41.9
1962 43.95 +4.9%
1963 45.49 +3.5%
1964 46.98 +3.3%
1965 48.6 +3.4%
1966 50.77 +4.5%
1967 51.57 +1.6%
1968 54.13 +5.0%
1969 55 +1.6%
1970 56.47 +2.7%
1971 58.6 +3.8%
1972 60.44 +3.1%
1973 62.26 +3.0%
1974 63.86 +2.6%
1975 65.52 +2.6%
1976 66.61 +1.7%
1977 67.2 +0.9%
1978 69.6 +3.6%
1979 68.89 -1.0%
1980 67.53 -2.0%
1981 68.85 +2.0%
1982 72.31 +5.0%
1983 74.53 +3.1%
1984 76.12 +2.1%
1985 77.49 +1.8%
1986 81.98 +5.8%
1987 84.72 +3.3%
1988 80.83 -4.6%
1989 79.29 -1.9%
1990 82.64 +4.2%
1991 80.19 -3.0%
1992 59.27 -26.1%
1993 80.09 +35.1%
1994 60.89 -24.0%
1995 53.43 -12.3%
1996 67.35 +26.1%
1997 60.39 -10.3%
1998 57.8 -4.3%
1999 73 +26.3%
2000 82.54 +13.1%
2001 100.53 +21.8%
2002 75.22 -25.2%
2003 78.29 +4.1%
2004 60.47 -22.8%
2005 87.24 +44.3%
2006 101.75 +16.6%
2007 107.99 +6.1%
2008 114.42 +6.0%
2009 106 -7.4%
2010 117.92 +11.2%
2011 83.86 -28.9%
2012 89.03 +6.2%
2013 95.59 +7.4%
2014 88.85 -7.1%
2015 106.96 +20.4%
2016 104.19 -2.6%
2017 98.42 -5.5%
2018 102.12 +3.8%
2019 98.75 -3.3%
2020 98.89 +0.1%
2021 100.87 +2.0%
2022 107.57 +6.6%
2023 108.15 +0.5%
2024 106.29 -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.71 41.9 55 9
1970s 63.95 56.47 69.6 10
1980s 76.36 67.53 84.72 10
1990s 67.5 53.43 82.64 10
2000s 91.45 60.47 114.42 10
2010s 98.57 83.86 117.92 10
2020s 104.35 98.89 108.15 5

Countries ranked near Southern Asia

  1. 5 Albania 309.6 compare
  2. 6 Dominican Republic 289.47 compare
  3. 7 Timor-Leste 107.47 compare
  4. 7 United Arab Emirates 243.89 compare
  5. 8 Yemen 241.26 compare
  6. 9 Fiji 227.62 compare
  7. 10 Senegal 187.4 compare
  8. 11 Democratic Republic of the Congo 103.95 compare
  9. 11 Lithuania 179.81 compare

See the full ranking of 225 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Southern Asia?
Other vegetables, fresh n.e.c. — gross production index number in Southern Asia was 106.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Southern Asia?
The highest recorded value was 117.92 in 2010.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Southern Asia?
The lowest recorded value was 41.9 in 1961.
How does Southern Asia rank for other vegetables, fresh n.e.c. — gross production index number?
Southern Asia ranks 8th out of 29 groups with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Southern Asia?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/southern-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.