Other vegetables, fresh n.e.c. — Gross Production Index Number in Dominican Republic

Dominican Republic: Other vegetables, fresh n.e.c. — Gross Production Index Number was 289.47 in 2024. ◆ Volatile

Latest (2024)
289.47
Change on year
up 18.1%
World rank
6th
of 176 countries
All-time high
298.69
in 1986
All-time low
23.31
in 1962
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Dominican Republic, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other vegetables, fresh n.e.c. — gross production index number in Dominican Republic stood at 289.47.

That represents a change of up 18.1% on the previous year and up 241.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Dominican Republic peaked at 298.69 in 1986 and was at its lowest, 23.31, in 1962.

That places Dominican Republic 6th out of 176 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Dominican Republic, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Dominican Republic, 1961 to 2024.
Year Value Change
1961 24.91
1962 23.31 -6.4%
1963 24.13 +3.5%
1964 24.84 +2.9%
1965 24.93 +0.4%
1966 24.87 -0.2%
1967 25.63 +3.1%
1968 26.95 +5.2%
1969 27.2 +0.9%
1970 27.99 +2.9%
1971 28.84 +3.0%
1972 29.72 +3.1%
1973 31.51 +6.0%
1974 32.11 +1.9%
1975 44.8 +39.5%
1976 56 +25.0%
1977 64.97 +16.0%
1978 64.22 -1.2%
1979 64.22 +0.0%
1980 67.95 +5.8%
1981 74.67 +9.9%
1982 104.54 +40.0%
1983 134.41 +28.6%
1984 119.48 -11.1%
1985 201.62 +68.7%
1986 298.69 +48.1%
1987 134.41 -55.0%
1988 112.01 -16.7%
1989 119.48 +6.7%
1990 119.48 +0.0%
1991 126.94 +6.2%
1992 126.94 +0.0%
1993 134.41 +5.9%
1994 134.41 +0.0%
1995 149.35 +11.1%
1996 149.35 +0.0%
1997 119.48 -20.0%
1998 126.94 +6.2%
1999 134.41 +5.9%
2000 134.41 +0.0%
2001 138.14 +2.8%
2002 126.94 -8.1%
2003 130.68 +2.9%
2004 131.87 +0.9%
2005 134.41 +1.9%
2006 132.54 -1.4%
2007 141.88 +7.0%
2008 116.03 -18.2%
2009 95.49 -17.7%
2010 59.99 -37.2%
2011 64.39 +7.3%
2012 79.1 +22.8%
2013 102.18 +29.2%
2014 84.76 -17.0%
2015 101.75 +20.0%
2016 113.49 +11.5%
2017 123.41 +8.7%
2018 132.42 +7.3%
2019 140.32 +6.0%
2020 191.64 +36.6%
2021 187.9 -2.0%
2022 210.15 +11.8%
2023 245.14 +16.7%
2024 289.47 +18.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.2 23.31 27.2 9
1970s 44.44 27.99 64.97 10
1980s 136.73 67.95 298.69 10
1990s 132.17 119.48 149.35 10
2000s 128.24 95.49 141.88 10
2010s 100.18 59.99 140.32 10
2020s 224.86 187.9 289.47 5

Countries ranked near Dominican Republic

  1. 3 Iran (Islamic Republic of) 118.66 compare
  2. 3 Qatar 351.41 compare
  3. 4 Palestine, State of 319.22 compare
  4. 4 Melanesia 110.33 compare
  5. 5 Albania 309.6 compare
  6. 5 Republic of Moldova 108.91 compare
  7. 6 Bolivia (Plurinational State of) 108.62 compare
  8. 6 Côte d'Ivoire 108.1 compare
  9. 7 Timor-Leste 107.47 compare
  10. 7 United Arab Emirates 243.89 compare
  11. 8 Yemen 241.26 compare
  12. 9 Fiji 227.62 compare
  13. 9 Micronesia (Federated States of) 104.82 compare

See the full ranking of 225 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Dominican Republic?
Other vegetables, fresh n.e.c. — gross production index number in Dominican Republic was 289.47 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Dominican Republic?
The highest recorded value was 298.69 in 1986.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Dominican Republic?
The lowest recorded value was 23.31 in 1962.
How does Dominican Republic rank for other vegetables, fresh n.e.c. — gross production index number?
Dominican Republic ranks 6th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Dominican Republic?
Over the last ten years it is up 241.5%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/dominican-republic/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.