Other vegetables, fresh n.e.c. — Gross Production Index Number in Lithuania

Lithuania: Other vegetables, fresh n.e.c. — Gross Production Index Number was 179.81 in 2017. ◆ Volatile

Latest (2017)
179.81
Change on year
down 27.5%
World rank
11th
of 176 countries
All-time high
633.68
in 1998
All-time low
10.2
in 2004
Years of data
26
1992–2017

Other vegetables, fresh n.e.c. — Gross Production Index Number in Lithuania, 1992–2017

02004006001992200420171992: 422.11993: 5241994: 388.21995: 436.71996: 552.61997: 593.91998: 633.71999: 5092000: 460.52001: 463.92002: 481.82003: 25.92004: 10.22005: 13.62006: 11.32007: 20.72008: 14.92009: 23.12010: 25.12011: 24.92012: 31.92013: 27.72014: 24.12015: 27.92016: 2482017: 179.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, other vegetables, fresh n.e.c. — gross production index number in Lithuania stood at 179.81.

Compared with earlier readings it is down 27.5% on the previous year and up 768.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Lithuania peaked at 633.68 in 1998 and was at its lowest, 10.2, in 2004.

That places Lithuania 11th out of 176 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Lithuania, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Lithuania, 1992 to 2017.
Year Value Change
1992 422.13
1993 524.02 +24.1%
1994 388.16 -25.9%
1995 436.68 +12.5%
1996 552.65 +26.6%
1997 593.89 +7.5%
1998 633.68 +6.7%
1999 508.98 -19.7%
2000 460.46 -9.5%
2001 463.85 +0.7%
2002 481.81 +3.9%
2003 25.95 -94.6%
2004 10.2 -60.7%
2005 13.63 +33.6%
2006 11.31 -17.0%
2007 20.71 +83.1%
2008 14.91 -28.0%
2009 23.14 +55.2%
2010 25.1 +8.5%
2011 24.87 -0.9%
2012 31.85 +28.1%
2013 27.72 -13.0%
2014 24.1 -13.1%
2015 27.89 +15.7%
2016 248.01 +789.2%
2017 179.81 -27.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 507.52 388.16 633.68 8
2000s 152.6 10.2 481.81 10
2010s 73.67 24.1 248.01 8

Countries ranked near Lithuania

  1. 8 Yemen 241.26 compare
  2. 9 Fiji 227.62 compare
  3. 10 Senegal 187.4 compare
  4. 12 Azerbaijan 177.87 compare
  5. 13 Bulgaria 174.22 compare
  6. 14 Algeria 170.37 compare

See the full ranking of 225 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Lithuania?
Other vegetables, fresh n.e.c. — gross production index number in Lithuania was 179.81 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Lithuania?
The highest recorded value was 633.68 in 1998.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Lithuania?
The lowest recorded value was 10.2 in 2004.
How does Lithuania rank for other vegetables, fresh n.e.c. — gross production index number?
Lithuania ranks 11th out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Lithuania?
Over the last ten years it is up 768.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/lithuania/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.