Other vegetables, fresh n.e.c. — Gross Production Index Number in Democratic Republic of the Congo
Democratic Republic of the Congo: Other vegetables, fresh n.e.c. — Gross Production Index Number was 103.95 in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Democratic Republic of the Congo is 103.95, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 5.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Democratic Republic of the Congo peaked at 114.5 in 2009 and was at its lowest, 57.55, in 1961.
Democratic Republic of the Congo ranks 11th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.55 | — |
| 1962 | 58.77 | +2.1% |
| 1963 | 60 | +2.1% |
| 1964 | 61.22 | +2.0% |
| 1965 | 62.45 | +2.0% |
| 1966 | 63.67 | +2.0% |
| 1967 | 64.89 | +1.9% |
| 1968 | 67.34 | +3.8% |
| 1969 | 67.49 | +0.2% |
| 1970 | 69.28 | +2.7% |
| 1971 | 69.16 | -0.2% |
| 1972 | 70.87 | +2.5% |
| 1973 | 73.76 | +4.1% |
| 1974 | 76.65 | +3.9% |
| 1975 | 78.66 | +2.6% |
| 1976 | 80.91 | +2.9% |
| 1977 | 82.18 | +1.6% |
| 1978 | 80.3 | -2.3% |
| 1979 | 83.26 | +3.7% |
| 1980 | 85.71 | +2.9% |
| 1981 | 85.71 | +0.0% |
| 1982 | 84.48 | -1.4% |
| 1983 | 84.48 | +0.0% |
| 1984 | 83.26 | -1.4% |
| 1985 | 82.04 | -1.5% |
| 1986 | 80.81 | -1.5% |
| 1987 | 80.81 | +0.0% |
| 1988 | 81.55 | +0.9% |
| 1989 | 81.79 | +0.3% |
| 1990 | 82.04 | +0.3% |
| 1991 | 82.28 | +0.3% |
| 1992 | 82.53 | +0.3% |
| 1993 | 82.77 | +0.3% |
| 1994 | 83.02 | +0.3% |
| 1995 | 83.26 | +0.3% |
| 1996 | 75.18 | -9.7% |
| 1997 | 67.83 | -9.8% |
| 1998 | 66.12 | -2.5% |
| 1999 | 63.67 | -3.7% |
| 2000 | 68.52 | +7.6% |
| 2001 | 73.47 | +7.2% |
| 2002 | 78.36 | +6.7% |
| 2003 | 83.26 | +6.3% |
| 2004 | 85.71 | +2.9% |
| 2005 | 86.94 | +1.4% |
| 2006 | 87.94 | +1.2% |
| 2007 | 88.82 | +1.0% |
| 2008 | 102.85 | +15.8% |
| 2009 | 114.5 | +11.3% |
| 2010 | 100.4 | -12.3% |
| 2011 | 98.2 | -2.2% |
| 2012 | 97.95 | -0.3% |
| 2013 | 97.95 | +0.0% |
| 2014 | 98.31 | +0.4% |
| 2015 | 100.17 | +1.9% |
| 2016 | 101.51 | +1.3% |
| 2017 | 102.49 | +1.0% |
| 2018 | 103.15 | +0.6% |
| 2019 | 103.56 | +0.4% |
| 2020 | 103.88 | +0.3% |
| 2021 | 103.69 | -0.2% |
| 2022 | 103.6 | -0.1% |
| 2023 | 103.77 | +0.2% |
| 2024 | 103.95 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.6 | 57.55 | 67.49 | 9 |
| 1970s | 76.5 | 69.16 | 83.26 | 10 |
| 1980s | 83.06 | 80.81 | 85.71 | 10 |
| 1990s | 76.87 | 63.67 | 83.26 | 10 |
| 2000s | 87.04 | 68.52 | 114.5 | 10 |
| 2010s | 100.37 | 97.95 | 103.56 | 10 |
| 2020s | 103.78 | 103.6 | 103.95 | 5 |
Countries ranked near Democratic Republic of the Congo
- 8 Yemen 241.26 compare
- 9 Fiji 227.62 compare
- 9 Micronesia (Federated States of) 104.82 compare
- 10 Senegal 187.4 compare
- 11 Lithuania 179.81 compare
- 12 Azerbaijan 177.87 compare
- 13 Bulgaria 174.22 compare
- 13 Polynesia 102.56 compare
- 14 Algeria 170.37 compare
- 14 United Republic of Tanzania 101.46 compare
More agriculture & rural data for Democratic Republic of the Congo
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.77 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Democratic Republic of the Congo?
- Other vegetables, fresh n.e.c. — gross production index number in Democratic Republic of the Congo was 103.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Democratic Republic of the Congo?
- The highest recorded value was 114.5 in 2009.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Democratic Republic of the Congo?
- The lowest recorded value was 57.55 in 1961.
- How does Democratic Republic of the Congo rank for other vegetables, fresh n.e.c. — gross production index number?
- Democratic Republic of the Congo ranks 11th out of 20 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.