Other vegetables, fresh n.e.c. — Gross Production Index Number in Serbia

Serbia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 61.76 in 2024. ▲ Rising

Latest (2024)
61.76
Change on year
up 2.2%
World rank
162nd
of 176 countries
All-time high
131.69
in 2017
All-time low
54.93
in 2010
Years of data
19
2006–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Serbia, 2006–2024

0501001502006201520242006: 692007: 99.32008: 81.62009: 78.92010: 54.92011: 77.12012: 80.12013: 83.92014: 91.62015: 842016: 124.42017: 131.72018: 89.22019: 123.12020: 121.52021: 106.52022: 75.52023: 60.52024: 61.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Serbia is 61.76, measured in 2024.

That represents a change of up 2.2% on the previous year and down 32.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Serbia peaked at 131.69 in 2017 and was at its lowest, 54.93, in 2010.

Serbia ranks 162nd of 176 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Serbia, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 69.05
2007 99.27 +43.8%
2008 81.63 -17.8%
2009 78.87 -3.4%
2010 54.93 -30.4%
2011 77.14 +40.4%
2012 80.11 +3.9%
2013 83.92 +4.8%
2014 91.61 +9.2%
2015 83.96 -8.4%
2016 124.44 +48.2%
2017 131.69 +5.8%
2018 89.23 -32.2%
2019 123.08 +37.9%
2020 121.51 -1.3%
2021 106.53 -12.3%
2022 75.5 -29.1%
2023 60.45 -19.9%
2024 61.76 +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 82.2 69.05 99.27 4
2010s 94.01 54.93 131.69 10
2020s 85.15 60.45 121.51 5

Countries ranked near Serbia

  1. 159 Colombia 63.83 compare
  2. 160 Belgium 63.39 compare
  3. 161 Armenia 63.17 compare
  4. 163 Pakistan 58.04 compare
  5. 164 Jordan 57.22 compare
  6. 165 Latvia 55.35 compare

See the full ranking of 225 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Serbia?
Other vegetables, fresh n.e.c. — gross production index number in Serbia was 61.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Serbia?
The highest recorded value was 131.69 in 2017.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Serbia?
The lowest recorded value was 54.93 in 2010.
How does Serbia rank for other vegetables, fresh n.e.c. — gross production index number?
Serbia ranks 162nd out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Serbia?
Over the last ten years it is down 32.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/serbia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.