Other vegetables, fresh n.e.c. — Gross Production Index Number in Belgium

Belgium: Other vegetables, fresh n.e.c. — Gross Production Index Number was 63.39 in 2017. ▼ Falling

Latest (2017)
63.39
Change on year
up 2.4%
World rank
160th
of 176 countries
All-time high
203.21
in 2013
All-time low
46.19
in 2015
Years of data
18
2000–2017

Other vegetables, fresh n.e.c. — Gross Production Index Number in Belgium, 2000–2017

501001502002000200820172000: 125.72001: 1512002: 128.62003: 140.42004: 151.72005: 165.32006: 169.32007: 172.72008: 172.72009: 175.92010: 186.32011: 176.12012: 196.42013: 203.22014: 191.92015: 46.22016: 61.92017: 63.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, other vegetables, fresh n.e.c. — gross production index number in Belgium stood at 63.39.

Compared with earlier readings it is up 2.4% on the previous year and down 63.3% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Belgium peaked at 203.21 in 2013 and was at its lowest, 46.19, in 2015.

That places Belgium 160th out of 176 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 18 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Belgium, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 125.73
2001 150.98 +20.1%
2002 128.56 -14.8%
2003 140.38 +9.2%
2004 151.73 +8.1%
2005 165.28 +8.9%
2006 169.34 +2.5%
2007 172.73 +2.0%
2008 172.73 +0.0%
2009 175.89 +1.8%
2010 186.28 +5.9%
2011 176.11 -5.5%
2012 196.44 +11.5%
2013 203.21 +3.4%
2014 191.92 -5.6%
2015 46.19 -75.9%
2016 61.89 +34.0%
2017 63.39 +2.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 155.33 125.73 175.89 10
2010s 140.68 46.19 203.21 8

Countries ranked near Belgium

  1. 157 Spain 64.27 compare
  2. 158 Slovakia 63.95 compare
  3. 159 Colombia 63.83 compare
  4. 161 Armenia 63.17 compare
  5. 162 Serbia 61.76 compare
  6. 163 Pakistan 58.04 compare

See the full ranking of 225 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Belgium?
Other vegetables, fresh n.e.c. — gross production index number in Belgium was 63.39 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Belgium?
The highest recorded value was 203.21 in 2013.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Belgium?
The lowest recorded value was 46.19 in 2015.
How does Belgium rank for other vegetables, fresh n.e.c. — gross production index number?
Belgium ranks 160th out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Belgium?
Over the last ten years it is down 63.3%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.