Other vegetables, fresh n.e.c. — Gross Production Index Number in Latvia
Latvia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 55.35 in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Latvia recorded 55.35 for other vegetables, fresh n.e.c. — gross production index number in 2017.
Compared with earlier readings it is down 37.0% on the previous year and down 26.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Latvia peaked at 125.31 in 2015 and was at its lowest, 37.93, in 2000.
Latvia ranks 165th of 176 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 46.23 | — |
| 1993 | 55.27 | +19.6% |
| 1994 | 56.53 | +2.3% |
| 1995 | 60.3 | +6.7% |
| 1996 | 123.11 | +104.2% |
| 1997 | 71.61 | -41.8% |
| 1998 | 52.55 | -26.6% |
| 1999 | 53.94 | +2.6% |
| 2000 | 37.93 | -29.7% |
| 2001 | 66.38 | +75.0% |
| 2002 | 52.63 | -20.7% |
| 2003 | 88.53 | +68.2% |
| 2004 | 65.66 | -25.8% |
| 2005 | 74.24 | +13.1% |
| 2006 | 79.9 | +7.6% |
| 2007 | 75.24 | -5.8% |
| 2008 | 49.01 | -34.9% |
| 2009 | 78.03 | +59.2% |
| 2010 | 54.83 | -29.7% |
| 2011 | 61.39 | +12.0% |
| 2012 | 81.03 | +32.0% |
| 2013 | 54.81 | -32.4% |
| 2014 | 86.79 | +58.3% |
| 2015 | 125.31 | +44.4% |
| 2016 | 87.9 | -29.9% |
| 2017 | 55.35 | -37.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.94 | 46.23 | 123.11 | 8 |
| 2000s | 66.75 | 37.93 | 88.53 | 10 |
| 2010s | 75.93 | 54.81 | 125.31 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Latvia?
- Other vegetables, fresh n.e.c. — gross production index number in Latvia was 55.35 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Latvia?
- The highest recorded value was 125.31 in 2015.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Latvia?
- The lowest recorded value was 37.93 in 2000.
- How does Latvia rank for other vegetables, fresh n.e.c. — gross production index number?
- Latvia ranks 165th out of 176 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Latvia?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.