Other vegetables, fresh n.e.c. — Gross Production Index Number in Lebanon

Lebanon: Other vegetables, fresh n.e.c. — Gross Production Index Number was 88.76 in 2024. ◆ Volatile

Latest (2024)
88.76
Change on year
down 0.3%
World rank
140th
of 176 countries
All-time high
535.93
in 1997
All-time low
73.16
in 1968
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Lebanon, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Lebanon is 88.76, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 14.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Lebanon peaked at 535.93 in 1997 and was at its lowest, 73.16, in 1968.

Lebanon ranks 140th of 176 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Lebanon, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Lebanon, 1961 to 2024.
Year Value Change
1961 87.87
1962 91.35 +4.0%
1963 103.53 +13.3%
1964 117.89 +13.9%
1965 115.89 -1.7%
1966 124.63 +7.5%
1967 102.33 -17.9%
1968 73.16 -28.5%
1969 86.07 +17.6%
1970 96.82 +12.5%
1971 84.15 -13.1%
1972 82.64 -1.8%
1973 73.99 -10.5%
1974 170.11 +129.9%
1975 87 -48.9%
1976 87 +0.0%
1977 87 +0.0%
1978 95.7 +10.0%
1979 104.4 +9.1%
1980 104.4 +0.0%
1981 108.75 +4.2%
1982 113.1 +4.0%
1983 130.5 +15.4%
1984 156.6 +20.0%
1985 174 +11.1%
1986 208.8 +20.0%
1987 243.6 +16.7%
1988 278.41 +14.3%
1989 295.81 +6.2%
1990 330.61 +11.8%
1991 359.95 +8.9%
1992 365.41 +1.5%
1993 374.11 +2.4%
1994 400.21 +7.0%
1995 417.61 +4.3%
1996 435.01 +4.2%
1997 535.93 +23.2%
1998 323.65 -39.6%
1999 348.01 +7.5%
2000 446.32 +28.2%
2001 427.18 -4.3%
2002 200.97 -53.0%
2003 227.94 +13.4%
2004 223.59 -1.9%
2005 197.49 -11.7%
2006 174.87 -11.5%
2007 158.34 -9.5%
2008 165.3 +4.4%
2009 164.09 -0.7%
2010 147.4 -10.2%
2011 136.62 -7.3%
2012 123.26 -9.8%
2013 111.29 -9.7%
2014 103.36 -7.1%
2015 100 -3.3%
2016 96.64 -3.4%
2017 93.28 -3.5%
2018 89.93 -3.6%
2019 86.57 -3.7%
2020 89.93 +3.9%
2021 88.81 -1.2%
2022 88.43 -0.4%
2023 89.06 +0.7%
2024 88.76 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100.3 73.16 124.63 9
1970s 96.88 73.99 170.11 10
1980s 181.4 104.4 295.81 10
1990s 389.05 323.65 535.93 10
2000s 238.61 158.34 446.32 10
2010s 108.83 86.57 147.4 10
2020s 89 88.43 89.93 5

Countries ranked near Lebanon

  1. 137 Georgia 90.49 compare
  2. 138 Russian Federation 90.21 compare
  3. 139 Canada 88.8 compare
  4. 141 Israel 85.08 compare
  5. 142 New Caledonia 84.36 compare
  6. 143 Croatia 83.79 compare

See the full ranking of 225 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Lebanon?
Other vegetables, fresh n.e.c. — gross production index number in Lebanon was 88.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Lebanon?
The highest recorded value was 535.93 in 1997.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Lebanon?
The lowest recorded value was 73.16 in 1968.
How does Lebanon rank for other vegetables, fresh n.e.c. — gross production index number?
Lebanon ranks 140th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Lebanon?
Over the last ten years it is down 14.1%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/lebanon/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.