Other vegetables, fresh n.e.c. — Gross Production Index Number in Georgia

Georgia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 90.49 in 2024. ◆ Volatile

Latest (2024)
90.49
Change on year
down 5.2%
World rank
137th
of 176 countries
All-time high
274.22
in 1994
All-time low
37.29
in 2008
Years of data
31
1994–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Georgia, 1994–2024

501001502002501994200920241994: 274.21995: 274.21996: 109.71997: 164.51998: 49.41999: 54.82000: 126.12001: 190.92002: 172.22003: 207.92004: 142.62005: 140.92006: 57.62007: 70.22008: 37.32009: 54.82010: 104.82011: 1022012: 1132013: 150.82014: 87.22015: 121.82016: 912017: 792018: 76.82019: 82.82020: 88.32021: 99.82022: 852023: 95.42024: 90.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Georgia recorded 90.49 for other vegetables, fresh n.e.c. — gross production index number in 2024.

Compared with earlier readings it is down 5.2% on the previous year and up 3.8% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Georgia peaked at 274.22 in 1994 and was at its lowest, 37.29, in 2008.

Georgia ranks 137th of 176 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Georgia, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Georgia, 1994 to 2024.
Year Value Change
1994 274.22
1995 274.22 +0.0%
1996 109.69 -60.0%
1997 164.53 +50.0%
1998 49.36 -70.0%
1999 54.84 +11.1%
2000 126.14 +130.0%
2001 190.86 +51.3%
2002 172.21 -9.8%
2003 207.86 +20.7%
2004 142.6 -31.4%
2005 140.95 -1.2%
2006 57.59 -59.1%
2007 70.2 +21.9%
2008 37.29 -46.9%
2009 54.84 +47.1%
2010 104.75 +91.0%
2011 102.01 -2.6%
2012 112.98 +10.8%
2013 150.82 +33.5%
2014 87.2 -42.2%
2015 121.76 +39.6%
2016 91.04 -25.2%
2017 78.98 -13.2%
2018 76.78 -2.8%
2019 82.82 +7.9%
2020 88.3 +6.6%
2021 99.82 +13.0%
2022 85.01 -14.8%
2023 95.43 +12.3%
2024 90.49 -5.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 154.48 49.36 274.22 6
2000s 120.05 37.29 207.86 10
2010s 100.91 76.78 150.82 10
2020s 91.81 85.01 99.82 5

Countries ranked near Georgia

  1. 134 Cyprus 94.53 compare
  2. 135 Haiti 94.33 compare
  3. 136 Chad 93.05 compare
  4. 138 Russian Federation 90.21 compare
  5. 139 Canada 88.8 compare
  6. 140 Lebanon 88.76 compare

See the full ranking of 225 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Georgia?
Other vegetables, fresh n.e.c. — gross production index number in Georgia was 90.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Georgia?
The highest recorded value was 274.22 in 1994.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Georgia?
The lowest recorded value was 37.29 in 2008.
How does Georgia rank for other vegetables, fresh n.e.c. — gross production index number?
Georgia ranks 137th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Georgia?
Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/georgia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.