Croatia vs Lebanon: Other vegetables, fresh n.e.c. — Gross Production Index Number
Croatia
83.79
in 2017
Lebanon
88.76
in 2024
Croatia rank
143rd
Lebanon rank
140th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Croatia
- Lebanon
How they compare
Lebanon currently reports 88.76 against 83.79 in Croatia, a difference of 4.97.
That makes Lebanon's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Lebanon ahead.
Croatia ranks 143rd and Lebanon ranks 140th of 176 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.72 | 399.99 | 329.27 | Lebanon |
| 2000s | 51.12 | 238.61 | 187.48 | Lebanon |
| 2010s | 105.28 | 113.98 | 8.7 | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Croatia or Lebanon?
- Lebanon, at 88.76 against 83.79 in Croatia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Croatia and Lebanon?
- 4.97, with Lebanon ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Lebanon rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Croatia ranks 143rd and Lebanon ranks 140th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.