Other vegetables, fresh n.e.c. — Gross Production Index Number in Croatia
Croatia: Other vegetables, fresh n.e.c. — Gross Production Index Number was 83.79 in 2017. ▲ Rising
Other vegetables, fresh n.e.c. — Gross Production Index Number in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, other vegetables, fresh n.e.c. — gross production index number in Croatia stood at 83.79.
That represents a change of down 8.3% on the previous year and up 103.4% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Croatia peaked at 155.98 in 2013 and was at its lowest, 36.53, in 2003.
That places Croatia 143rd out of 176 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 67.61 | — |
| 1993 | 97.82 | +44.7% |
| 1994 | 100.02 | +2.2% |
| 1995 | 68.2 | -31.8% |
| 1996 | 81.83 | +20.0% |
| 1997 | 59.1 | -27.8% |
| 1998 | 45.46 | -23.1% |
| 1999 | 45.75 | +0.6% |
| 2000 | 50.37 | +10.1% |
| 2001 | 42.3 | -16.0% |
| 2002 | 48.52 | +14.7% |
| 2003 | 36.53 | -24.7% |
| 2004 | 48.68 | +33.3% |
| 2005 | 51.09 | +5.0% |
| 2006 | 48.66 | -4.8% |
| 2007 | 41.19 | -15.4% |
| 2008 | 56.86 | +38.0% |
| 2009 | 87.05 | +53.1% |
| 2010 | 94.36 | +8.4% |
| 2011 | 131 | +38.8% |
| 2012 | 77.08 | -41.2% |
| 2013 | 155.98 | +102.4% |
| 2014 | 97.33 | -37.6% |
| 2015 | 111.26 | +14.3% |
| 2016 | 91.41 | -17.8% |
| 2017 | 83.79 | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.72 | 45.46 | 100.02 | 8 |
| 2000s | 51.12 | 36.53 | 87.05 | 10 |
| 2010s | 105.28 | 77.08 | 155.98 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Croatia?
- Other vegetables, fresh n.e.c. — gross production index number in Croatia was 83.79 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Croatia?
- The highest recorded value was 155.98 in 2013.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Croatia?
- The lowest recorded value was 36.53 in 2003.
- How does Croatia rank for other vegetables, fresh n.e.c. — gross production index number?
- Croatia ranks 143rd out of 176 countries with data for 2017.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Croatia?
- Over the last ten years it is up 103.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.